DISCOVERY COVE LAGUNA GRILL
6000 DISCOVERY COVE WAY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef; (47F - Cold Holding); cut melon (48F - Cold Holding) walk-in cooler. Operator states all items removed to allow room for delivery. - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef; (47F - Cold Holding); cut melon (48F - Cold Holding) walk-in cooler. Operator states all items removed to allow room for delivery.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dry storage **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).