DING TEA ORLANDO
4680 Millenia Plaza Way
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cooking equipment on cook line - under counter with rice cooker - under triple sink
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler on cook line and gaskets in chest freezer in back storage area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer in kitchen
- 08B-12-5:Basic - Stored food not covered. Oat milk, almond milk, and milk are kept in fridge with lids off overnight and for extended periods of time. Per operator. Advised to keep lids on
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On steak, cut greens, and multiple other foods in prep coolers. Operator immediately removed. Advised to use coffee filters **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In contact with wings
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over bread in prep cooler on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand sinks had containers in them. Operator immediately removed **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. on most items in all coolers. Per operator all items prepared less than 7days. Advised to date mark all items and discard items after 7 days of original prep date
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk creamer. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. On cloth.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tuna above wontons. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee 3 compartment sink
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).