DirtyFLRestaurant Inspection Data

DESCEND 21

Health inspection records show DESCEND 21 in ORLANDO has 2 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 9mo ago · 2 reports on file

9801 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

6/11/2024· 1y 9mo ago

Visit ID: 8554702

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female cook/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./88F on stove/ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic with oil 53F, cut cabbage 46F, shredded lettuce 44F/all cold holding less than 4 hours per chef/moved to reach in freezer/rechecked fresh garlic with oil 37F, cut cabbage 36F and shredded lettuce 38F. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment is doing reduced oxygen packaging for cooked time temperature food items like lamb, beef, pork and short ribs. All packages removed from ROP packaging immediately. Information provided for HACCP plan. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8552487

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic bowl with no handle used in pickle jar, walk in cooler/ Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in freezer left door soiled/ Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken katsu hot holding at 117F, less than 4 hours/reheated to 165F before serving. **Corrective Action Taken**