DENNY'S RESTAURANT
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dishwashing area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall in dishwashing area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline Repeat Violation
- 36-62-4:Basic - Light not functioning on cookline.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on cookline and expo station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled on cookline
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo Containers on cookline not inverted Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle on cookline.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs(47F - Cold Holding) per operator less than 4 hrs at egg stations. Placed in walk-in cooler rechecked 41F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline soiled. Juice nozzles soiled in beverage stations Soda nozzles soiled in beverage stations
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in trash can blocking hand wash sink at dishwashing staton Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing on cookline used to fill container with water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station and cookline.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing are.
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in storage area next to walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic Pans on dish rack. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cooks line
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut with sticker still on.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Reach in cooler kitchen area by cooks line Repeat Violation
- 23-01-4:Basic - Vending machine exterior soiled. Trash can soiled in ware washing area by three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Walls by three compartment sink and dishwasher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs on egg station on cooks line Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in freezer and cold holding units on cooks line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line and expo
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line reach in freezer. Hoods filters on cooks line over range stoves. Rational oven in kitchen on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 2 inch food insert pan has old manufacturers label. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer on cooks line
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown and white cutting boards soiled. Fryers and fryer baskets on cooks line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand wash sink at the end of cooks line. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server filling gallon jug in hand was sink.
Food safety inspection conducted on 1/31/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. 1 stall missing covered can
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Data plate has worn to be unreadable
- 29-18-4:Basic - Drain cover(s) missing. In server area
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets located on freezer drawers in kitchen torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. On cook line
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Reach in freezer for ice cream Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Hood filters on kitchen soiled. Under steam table shelves soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in kitchen located across from egg burner leaking water.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. First cooler on cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Relocated to walk in to rapid chill pancake batter (51F - Cold Holding) chorizo (46F - Cold Holding) shaved ham (46F - Cold Holding) **Corrective Action Taken**
- 47-03-4:Observed electrical wiring in disrepair under dryer in kitchen . For reporting purposes only.
Food safety inspection conducted on 9/20/2023 revealed 13 total violations (1 high priority, 0 intermediate, 11 basic).