DENNY'S RESTAURANT
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dishwashing area. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall in dishwashing area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline **Repeat Violation**
- 36-62-4:Basic - Light not functioning on cookline.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on cookline and expo station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled on cookline
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo Containers on cookline not inverted **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle on cookline.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs(47F - Cold Holding) per operator less than 4 hrs at egg stations. Placed in walk-in cooler rechecked 41F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline soiled. Juice nozzles soiled in beverage stations Soda nozzles soiled in beverage stations
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in trash can blocking hand wash sink at dishwashing staton **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing on cookline used to fill container with water. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station and cookline.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing are.
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in storage area next to walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic Pans on dish rack. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cooks line
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut with sticker still on.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Reach in cooler kitchen area by cooks line **Repeat Violation**
- 23-01-4:Basic - Vending machine exterior soiled. Trash can soiled in ware washing area by three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Walls by three compartment sink and dishwasher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs on egg station on cooks line **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).