DENNY'S #6520
440 S SEMORAN BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in hvac room
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing 77° water. Operator removed scoop and container Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back hallway has multiple unused soiled equipment
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 door cooler; sour cream per operator from previous day greater than 4 hours. operator discarded (51F - Cold Holding); cheesecake per operator from previous day greater than 4 hours. operator discarded (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door cooler; sour cream per operator from previous day greater than 4 hours. operator discarded (51F - Cold Holding); cheesecake per operator from previous day greater than 4 hours. operator discarded (51F - Cold Holding)
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in HVAC room in back hallway Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from fryer insulation exposed. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused fryer and soiled toaster in back hallway and back room. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in HVAC room in back hallway Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Orange cutting board on cook line grooved. Operator discarded cut board. Corrected On-Site Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from fryer insulation exposed. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Food inside reach in freezer on cook line not covered Corrected On-Site Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer and soiled toaster in back hallway and back room. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Tried multiple times with operator. Operator will call eco lab. Warning
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
0
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Tiles missing in back store room where hvac unit located Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Orange cutting board in cook line marked and grooved. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Corner next to dish machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of beverages on cook line Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on cook line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Right door on bottom make table across from fryer does not close properly
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food build up under fryer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 51 Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside right door across from fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top accumulated debris
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler in kitchen expeditor's side
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer accumulated food debris. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on serving station of inverted Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cookies in 3 door cooler expeditors side not covered Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back hallway Soiled toaster in back store room
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found on bottom make table on cook line near fryer T bone steaks 46 Salmon 47
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in bottom of make table Salmon 47° - see stop sale T bone steak 46° - see stop sale Butter at pass through window 47°; out less than 4 hours, operator moved to walk in cooler for immediate temperature recovery
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top counter cook line next to foods and clean utensils Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 19 total violations (3 high priority, 0 intermediate, 16 basic).