DENNY'S
11037 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese at make table Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (40-58F - Cold Holding) top of make table, in unit less then four hours. Over filled, operator removed excess product **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station next to ice cream freezer Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mushrooms on cookline Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet.handsink on cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (51F - Cold Holding); shredded cheese (49F - Cold Holding) top of make table on cookline. In unit less then four hours. Operator moved to different unit **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink on cookline Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in drawers kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen/dish area. Repeat Violation
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Frying pans sitting in front of handwash sink in kitchen. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Server area to cut toast.
- 29-18-4:Basic - Drain cover(s) missing. Three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. In server area and kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In server area had food debris in it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in server area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water and soiled in kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in both makeline still have stickers. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 52F cooler between grills. Per operator for 2 hours. Operator put back in walk in to bring temperature down. Recheck one hour 45F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server reach in cooler. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline upon arrival Corrected On-Site - From follow-up inspection 2023-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in reach in cooler at server station - From follow-up inspection 2023-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers. Exterior of walk-in door - From follow-up inspection 2023-08-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pie cooler, interior and fan at top of unit. Interior of salad station - From follow-up inspection 2023-08-15: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under microwave on cookline Repeat Violation - From follow-up inspection 2023-08-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2023-08-15: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink - From follow-up inspection 2023-08-15: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (121F - Hot Holding); chicken (121F - Hot Holding) in hotbox on cookline. Operator states in unit less then 3 hours, will reheat to minimum of 165F **Corrective Action Taken** - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline upon arrival Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in reach in cooler at server station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers. Exterior of walk-in door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pie cooler, interior and fan at top of unit. Interior of salad station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under microwave on cookline Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); hard boiled eggs (47F - Cold Holding); caramelized onions (46F - Cold Holding) make table on cookline next to flat top. liquid eggs (44-45F - Cold Holding) at egg station, Operator states all items in unit less then 3 hours, placed on ice to chill **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (121F - Hot Holding); chicken (121F - Hot Holding) in hotbox on cookline. Operator states in unit less then 3 hours, will reheat to minimum of 165°F **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).