DENNY'S #2358
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2025 provided in front lobby. Checked license paid showing current 4/1/2026,
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris spilled on the floor in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters and fryers has terrible grease accumulation recommend clean more often (cook line) **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters exposed on the counter in the server area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sirloin and raw hamburgers patties.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cheddar cheese 45/46 °f stored inside reach in cooler drawers on the cook line. less than 4 hours Recommend to quick chill product. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board used for toast soiled has black discoloration on the surface, recommend replace or resurface.(server area)
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on the handles of equipment on the cook line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged near in the dish machine room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris dried inside microwave oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters and fryers has terrible grease accumulation on the surface on the cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine two times not sanitizing properly 0 ppm chlorine spoke to Manager must notify company immediately, must use 3 compartment sink wash, rinse and sanitizer until machine repaired. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs wearing gloves then handled a clean plate while wearing the same gloves without washing hands on the cook line. Spoke to General Manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature roast beef 50°f, whole eggs 55°f, precooked bacon 53°f stored inside reach in cooler on the cooks line less than 4 hours recommend to quick chill in the reach in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of country gray 121°f recommend to reheat 165°f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers used on the cook line
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).