DirtyFLRestaurant Inspection Data

DENNY'S #2358

DENNY'S #2358 maintains a 2.1/5 food safety rating based on 8 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Semoran Boulevard
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13586157

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Checked temperatures in the refrigerator drawers several food items are not at proper temperature 52f or higher, recommend refrigeration to be checked by a professional company immediately. Warning - From follow-up inspection 2025-12-03: Checked refrigerator drawers still has temperature problems found out fan motor has to be order. Manager has professional refrigerator company to replace part on refrigerator. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two broken hinges on the door used for whole shell eggs not able to close properly. hinges must be adjusted to keep door closed properly to maintain proper temperature 41f stored inside reach in cooler drawers located on cook line. Warning - From follow-up inspection 2025-12-03: Checked hinges must be adjusted to keep door closed properly, operator has refrigerator company will be replacing or repairing door hinges, reach in cooler drawers. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pre rinse nozzle near the dish machine. Warning - From follow-up inspection 2025-12-03: Checked water pipe has not been repaired or replaced leaking from pre rinse nozzle near the dish machine **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface recommend to replace or resurface (sever front service line. Repeat Violation Warning - From follow-up inspection 2025-12-03: Checked white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface Per Manager will replace or resurface. **Time Extended**

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10873221

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the side panel of the ice bin soda machine one.( server line) Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on the handles throughout the reach in cooler drawers located on the cook line. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Checked temperatures in the refrigerator drawers several food items are not at proper temperature 52°f or higher, recommend refrigeration to be checked by a professional company immediately. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed two broken hinges on the door used for whole shell eggs not able to close properly. hinges must be adjusted to keep door closed properly to maintain proper temperature 41°f stored inside reach in cooler drawers located on cook line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor has food debris spilled on the floor. Observed old dried food particles left on the floor underneath the fryers on the cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of terrible grease accumulation on two hood filters directly above three fryers located on the cook line. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pre rinse nozzle near the dish machine. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Checked temperature of the water used for ice cream scoops temperature only reaching 131°f stored inside reach the server area. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked whole shell eggs temperature 51°f stored inside reach in cooler drawers located on cook line, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of sliced ham 48°f, chorizo 54°f, sauté onions 47°f , turkey breast 52°f, hash browns 44°f, T-bone steak 53°f, whole shell eggs 51°f stored inside refrigerator drawers located on the cook line per Manager stored on line less than 4 hours recommend to quick chill all products in the walk in freezer or use ice bags for proper cold holding 41°f or below. Temperature violations cited on routine inspection report 11/7/2024 callback 11/14/2024 also 4/9/2025 Recommend to use Time as public health control form given to Manager at time of inspection. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed several items not time mark on the cook line recommend training for cooks and server. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg white not date marked stored inside walk in cooler. Manager had employee to date mark at time of inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface recommend to replace or resurface (sever front service line. Repeat Violation Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10715959

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2025 provided in front lobby. Checked license paid showing current 4/1/2026,
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris spilled on the floor in the walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters and fryers has terrible grease accumulation recommend clean more often (cook line) Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters exposed on the counter in the server area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sirloin and raw hamburgers patties.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cheddar cheese 45/46 °f stored inside reach in cooler drawers on the cook line. less than 4 hours Recommend to quick chill product. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board used for toast soiled has black discoloration on the surface, recommend replace or resurface.(server area)

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10715246

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8778525

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on the handles of equipment on the cook line.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged near in the dish machine room.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris dried inside microwave oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters and fryers has terrible grease accumulation on the surface on the cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine two times not sanitizing properly 0 ppm chlorine spoke to Manager must notify company immediately, must use 3 compartment sink wash, rinse and sanitizer until machine repaired. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs wearing gloves then handled a clean plate while wearing the same gloves without washing hands on the cook line. Spoke to General Manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature roast beef 50°f, whole eggs 55°f, precooked bacon 53°f stored inside reach in cooler on the cooks line less than 4 hours recommend to quick chill in the reach in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of country gray 121°f recommend to reheat 165°f
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers used on the cook line

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8553535

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage bay next to flat grill - cooler openings at cook line - gaskets soiled at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to skillet station
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pancake batter <4 hours (54 - Cold Holding). - prepped lasagna <4 hours (53 - Cold Holding) Chef moved to freezer for expedited cooling.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters for tea and coffee machines with date 3/21/22

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8552896

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. - From follow-up inspection 2023-11-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill. - From follow-up inspection 2023-11-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezers interior have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-11-15: **Time Extended**
  • 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles and surrounding area are soiled. Cutting boards on shelf are soiled. - From follow-up inspection 2023-11-15: **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8377183

  • 36-73-4:Basic - Floor soiled/has accumulation of grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill.
  • 22-16-4:Basic - Reach-in freezers interior have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tomatoes,46 f,cheese,50 f,pico de gallo,46 held less than four hours.Operator transfer to walk-in cooler.Technician has been called. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles and surrounding area are soiled. Cutting boards on shelf are soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Corrected On-Site