DirtyFLRestaurant Inspection Data

DELMONICO'S ITALIAN STEAKHOUSE

6115 Westwood Boulevard
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8890449

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in handles, unit next to hand sink near soda dispenser
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (51F - Cold Holding) top of make table expo. In unit less then four hours. Moved to bottom. garlic in oil (70F - Cold Holding) sitting on table in kitchen, operator will place on time control. roasted onions (47F - Cold Holding); cut tomatoes (50F - Cold Holding) top of make table on cook line, overfilled. Less then four hours, operator will remove excess **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jacket blocking sink ne t to convection oven Corrected On-Site

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8991031

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At dessert make table Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy salad cooler on cookline - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (78F - Hot Holding); butter (84F - Hot Holding) on crash cart on cookline. Out less then 2 hours. Placed on ice **Corrective Action Taken** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8891813

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At dessert make table Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy salad cooler on cookline - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar Warning - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: tested at 0ppm Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (78F - Hot Holding); butter (84F - Hot Holding) on crash cart on cookline. Out less then 2 hours. Placed on ice **Corrective Action Taken** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8890361

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At dessert make table Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy salad cooler on cookline - From follow-up inspection 2024-09-17: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline - From follow-up inspection 2024-09-17: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (78F - Hot Holding); butter (84F - Hot Holding) on crash cart on cookline. Out less then 2 hours. Placed on ice **Corrective Action Taken** - From follow-up inspection 2024-09-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Corrected On-Site - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8724584

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At dessert make table Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy salad cooler on cookline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make table ; diced tomatoes (48F - Cold Holding); ranch House made (48F); sliced provolone (51F - Cold Holding); Caesar dressing house made (49F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (78F - Hot Holding); butter (84F - Hot Holding) on crash cart on cookline. Out less then 2 hours. Placed on ice **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8581618

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. New containers washed, wet nesting
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken containers in walk in cooler. Manager states new containers came in today.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink by back door. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8346040

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon packaged vacuum seal not broken Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on hand sink Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Back hood fan
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1 st make table Under grill pull out cooler Small make table Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on server line and beverage station Corrected On-Site