DELMONICO'S ITALIAN STEAKHOUSE
6115 Westwood Boulevard
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At dessert make table **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy salad cooler on cookline - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (78F - Hot Holding); butter (84F - Hot Holding) on crash cart on cookline. Out less then 2 hours. Placed on ice **Corrective Action Taken** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At dessert make table **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy salad cooler on cookline - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar **Warning** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: tested at 0ppm **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (78F - Hot Holding); butter (84F - Hot Holding) on crash cart on cookline. Out less then 2 hours. Placed on ice **Corrective Action Taken** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At dessert make table **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy salad cooler on cookline - From follow-up inspection 2024-09-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline - From follow-up inspection 2024-09-17: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (78F - Hot Holding); butter (84F - Hot Holding) on crash cart on cookline. Out less then 2 hours. Placed on ice **Corrective Action Taken** - From follow-up inspection 2024-09-17: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station **Corrected On-Site** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At dessert make table **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy salad cooler on cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make table ; diced tomatoes (48F - Cold Holding); ranch House made (48F); sliced provolone (51F - Cold Holding); Caesar dressing house made (49F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (78F - Hot Holding); butter (84F - Hot Holding) on crash cart on cookline. Out less then 2 hours. Placed on ice **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).