DELI DESIRES
715 N FERN CREEK AVE SUITE B
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8893072
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area doors not sealed
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter employee unable to show proof of food hamdlers
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8721025
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor sealant in kitchen worn off. Needs to be resealed.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab bagel out of toaster no gloves. Employee donned gloves to continue work
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8482667
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8387603
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go box not inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator able to show renewed license before end of inspection Corrected On-Site