DELANEY'S TAVERN
1315 S ORANGE AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling by oven at cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 76f. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice build up ice cream freezer and black fridge at bar
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at cook line by oven dump water in basin of sink
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
7
Intermediate
4
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side ice machine **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling in ware wash area
- 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Menu items has Fresh Diver Scallops, product being used is canned Black Diamond Scallops Manager changed menus to Pan roasted scallops **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer at cook line for crab cakes
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line in water at 78f **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in pastry area **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms. Cook cutting unwashed mushrooms. Corrective action taken to wash all whole and cut mushrooms **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice from 6/30/24 in stand up cooler at 47f. Per chef product was in cooler over night since cooling
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line chop herbs containers **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw fish in stand up 2 door freezer **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic on site on 6/24.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roasted garlic on site on 6/24. Rice cooked on 6/30/24 not cooled to 41f by 6 hours, cooling over night
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato jam, provolone cheese, cooked mushrooms, diced tomatoes, Gorgonzola , house made Cesar dressing, house made pimiento cheese, Gorgonzola crumbles, Muenster cheese, feta, Alfredo sauce, cooked chicken, cut cabbage slaw, mozzarella fresh balls containers, caramelized onions, Asiago cream, cooked Brussels sprouts, Mariana sauce All products in cooler over night and items between 45-51f **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato jam, provolone cheese, cooked mushrooms, diced tomatoes, Gorgonzola , house made Cesar dressing, house made pimiento cheese, Gorgonzola crumbles, Muenster cheese, feta, Alfredo sauce, cooked chicken, cut cabbage slaw, mozzarella fresh balls containers, caramelized onions, Asiago cream, cooked Brussels sprouts, Mariana sauce All products in cooler over night and items between 45-51f **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to cook line **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For breakfast menu for under cooked eggs served Manager corrected menus **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 19 total violations (7 high priority, 4 intermediate, 8 basic).