DirtyFLRestaurant Inspection Data

DEE'S QUICK FIX LLC

18 N DOLLINS AVE K28

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10769016

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Use to line rice crock pot on shelves.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to kitchen
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler 49°F Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility underneath all equipment.
  • 08B-38-4:Basic - Food stored on floor. Oil and sugar stored on the floor by cook line. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets and reach in check freezer, sides of all equipment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee acknowledge and sign. Corrected On-Site

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10768629

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink. - From follow-up inspection 2025-01-31: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in reach in chest freezer. - From follow-up inspection 2025-01-31: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in double door reach in cooler. - From follow-up inspection 2025-01-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board. - From follow-up inspection 2025-01-31: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-01-31: **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8789137

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On all equipment handles throughout unit.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in glass double door cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dry storage shelves, and 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, and cooking equipment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath prep and 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At entrance to unit.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in reach in chest freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in double door reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 56-60° F , pasta 56-60° F , chicken 56-60° F , salmon 56-60° F, and milk 56-60° F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 56-60° F , pasta 56-60° F , chicken 56-60° F , salmon 56-60° F, and milk 56-60° F. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employee acknowledged and signed. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase sanitizer during inspection. Corrected On-Site Warning

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8640900

  • N/A:No Violations Were Observed