DAVE & BUSTER'S
8986 INTERNATIONAL DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./food cart blocking back kitchen hand sink/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar entrance hand sink/ Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training certificates expired.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./cleaned containers on shelves. Repeat Violation
- 08B-31-4:Basic - Food stored in undrained ice./two bags of cut strawberries stored inside bar ice bin/ Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer/next to cook line.
- 36-62-4:Basic - Light not functioning./one light bulb out/cook line.
- 25-05-4:Basic - Single-service articles improperly stored./several single service boxes on storage room floor/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./two flour containers and one breading container, kitchen/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce 45F, sliced tomatoes 44F/cold holding overnight in kitchen prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 45F, sliced tomatoes 44F/cold holding overnight in kitchen prep cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./queso 109F, marinara sauce 112F/hot holding for less than 4 hours/reheated to 165F before serving/ **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezers and reach in coolers.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./portion spoons touching food /cook line cold drawers/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./cook line top shelves over the microwave/ Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered./varieties of salts(served on glass rim)on bar table/ Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./two employee's training certificates missing date of birth.
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/23./ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed cook line employee wearing a watch while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soda lid at bar wait station. To go boxes at expo line/ Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, bar hand sink/rechecked 200ppm/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).