DirtyFLRestaurant Inspection Data

DAVE & BUSTER'S

DAVE & BUSTER'S in ORLANDO has 6 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

8986 INTERNATIONAL DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13461921

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./containers and soda cups. Repeat Violation - From follow-up inspection 2025-07-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./dining room bar dish machine disrepair/already called for service. Set up 3 compartment sink to proper wash, rinse and sanitizer before dish machine fixed. - From follow-up inspection 2025-07-16: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit./cook line cold drawers, thermostat not working. - From follow-up inspection 2025-07-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./dish machine curtains soiled. - From follow-up inspection 2025-07-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine. - From follow-up inspection 2025-07-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bruschetta/cut grape tomatoes cold holding at 50F, coleslaw cold holding at 55F overnight in side kitchen reach in cooler. - From follow-up inspection 2025-07-16: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink./bar hand sink. - From follow-up inspection 2025-07-16: **Time Extended**

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10913338

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers and soda cups. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair./dining room bar dish machine disrepair/already called for service. Set up 3 compartment sink to proper wash, rinse and sanitizer before dish machine fixed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./cook line cold drawers, thermostat not working.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./dish machine curtains soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
  • 35A-02-7:High Priority - Live, small flying insects found./observed approximately 15 flying insects in liqueur room. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bruschetta/cut grape tomatoes cold holding at 50F, coleslaw cold holding at 55F overnight in side kitchen reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bruschetta/cut grape tomatoes cold holding at 50F, coleslaw cold holding at 55F overnight in side kitchen reach in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink./bar hand sink.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8832943

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./food cart blocking back kitchen hand sink/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar entrance hand sink/ Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training certificates expired.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8721954

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./cleaned containers on shelves. Repeat Violation
  • 08B-31-4:Basic - Food stored in undrained ice./two bags of cut strawberries stored inside bar ice bin/ Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer/next to cook line.
  • 36-62-4:Basic - Light not functioning./one light bulb out/cook line.
  • 25-05-4:Basic - Single-service articles improperly stored./several single service boxes on storage room floor/ Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./two flour containers and one breading container, kitchen/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce 45F, sliced tomatoes 44F/cold holding overnight in kitchen prep cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 45F, sliced tomatoes 44F/cold holding overnight in kitchen prep cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./queso 109F, marinara sauce 112F/hot holding for less than 4 hours/reheated to 165F before serving/ **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth. Repeat Violation

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8506790

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezers and reach in coolers.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./portion spoons touching food /cook line cold drawers/ Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./cook line top shelves over the microwave/ Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered./varieties of salts(served on glass rim)on bar table/ Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./two employee's training certificates missing date of birth.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8344132

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/23./ Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed cook line employee wearing a watch while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soda lid at bar wait station. To go boxes at expo line/ Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, bar hand sink/rechecked 200ppm/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.