DirtyFLRestaurant Inspection Data

DANCING YETI

2105 N ORANGE BLOSSOM TRL UNIT G

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10770747

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo bowl used to scoop rice.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer doors.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on griddle 68°F.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at prep table thawing at room temperature per operator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over egg roll wraps. Operator placed beef below wraps. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10770625

  • 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Tongs hanging on oven. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler front service counter and white cutting board at prep sink. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two cases of oil stored on the floor at entrance to unit. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table back of the house. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. 1 in front of hand wash sink by 3 compartment sink. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on railing in front of reach in cooler. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over French fries in reach in freezer. Employee moved fish below. Corrected On-Site Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washing hands with gloves on. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Garage can and dry storage rack in front of 3 compartment boh. Cook dumping oil in hand wash sink by front service counter. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-02: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-02: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-02: Admin Complaint
  • 53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per employee more than 24 hours. Warning - From follow-up inspection 2025-04-02: **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8744513

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Tongs hanging on oven. Operator removed. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler front service counter and white cutting board at prep sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Two cases of oil stored on the floor at entrance to unit. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table back of the house. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 1 in front of hand wash sink by 3 compartment sink. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on railing in front of reach in cooler. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over French fries in reach in freezer. Employee moved fish below. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washing hands with gloves on. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garage can and dry storage rack in front of 3 compartment boh. Cook dumping oil in hand wash sink by front service counter. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per employee more than 24 hours. Warning

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8670167

  • N/A:No Violations Were Observed