DirtyFLRestaurant Inspection Data

DANCING YETI

With 4 inspections documented, DANCING YETI maintains a 2.3/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

2105 N ORANGE BLOSSOM TRL UNIT G

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

5/6/2025· 10mo ago

Visit ID: 10770747

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo bowl used to scoop rice.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer doors.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on griddle 68°F.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at prep table thawing at room temperature per operator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over egg roll wraps. Operator placed beef below wraps. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/2/2025· 11mo ago

Visit ID: 10770625

Follow-up Inspection Required

2 high, 7 int, 6 basic

  • 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Tongs hanging on oven. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler front service counter and white cutting board at prep sink. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two cases of oil stored on the floor at entrance to unit. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table back of the house. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. 1 in front of hand wash sink by 3 compartment sink. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on railing in front of reach in cooler. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over French fries in reach in freezer. Employee moved fish below. Corrected On-Site Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washing hands with gloves on. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Garage can and dry storage rack in front of 3 compartment boh. Cook dumping oil in hand wash sink by front service counter. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-02: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-02: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-02: Admin Complaint
  • 53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per employee more than 24 hours. Warning - From follow-up inspection 2025-04-02: **Time Extended**

1/31/2025· 1y 1mo ago

Visit ID: 8744513

Follow-up Inspection Required

2 high, 7 int, 6 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Tongs hanging on oven. Operator removed. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler front service counter and white cutting board at prep sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Two cases of oil stored on the floor at entrance to unit. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table back of the house. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 1 in front of hand wash sink by 3 compartment sink. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on railing in front of reach in cooler. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over French fries in reach in freezer. Employee moved fish below. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washing hands with gloves on. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garage can and dry storage rack in front of 3 compartment boh. Cook dumping oil in hand wash sink by front service counter. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per employee more than 24 hours. Warning

5/13/2024· 1y 10mo ago

Visit ID: 8670167

Met Inspection Standards
  • N/A:No Violations Were Observed