DAIRY QUEEN GRILL & CHILL
7825 East Colonial Drive
Orlando, Florida, 32825
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk ins soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and tomatoes over ready to eat hot dogs and bagged chili
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, in mop bucket wringer
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handlers expired 1-2-25
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at mop with with chemical no label
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor Operator put on shelf Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at cook line slow drain
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quart Operator changed bucket 200 ppm quat
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in cook line hand sink
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in box of chocolate chip and cookie dough in freezer. Operator removed cups Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at cook line heavy soil. Ceiling and walls dry storage and walk-in-cooler soiled
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bagged food not identified and segregated in small milk cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and aprons hung on bun rack. Operator removed items Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. B Floor behind ice cream makers accumulated with old cups and debris
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear lids and clear containers chipped/cracked
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Operator moved to shelf Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date marking labels on containers.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go bad on line not inverted. Operator inverted items Corrected On-Site Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under drawer freezers
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cans of paint on floor in back storage area
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked raw chicken tenders came out fryer 115°. Had operator place back into fryer to complete cooking. Final temperature 211°.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of pumpkin pie mix badly dented.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burger Patties under impinger 95°. Unknown period of tiime. Operator discarded
Food safety inspection conducted on 1/29/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of beverage on prep table in back kitchen Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food found stored in freezer on top of food for establishment Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans not dried.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs on soiled wet wiping cloth Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep side of line. No thermometer in make table
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items on line not inverted. Coffee filters not inverted or protected Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in small bins not all pointed with handles presented. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of bug spray fund in back storage. Advised operator no household pesticides are permitted
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Hand sink on cook line blocked by cart. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddle for cooking hamburgers not located under hood. Operator moved griddle under hood. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 12 total violations (1 high priority, 1 intermediate, 9 basic).