DirtyFLRestaurant Inspection Data

DADA INDIAN CUISINE

Food safety records indicate DADA INDIAN CUISINE in ORLANDO has 5 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

2447 South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13536811

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of make table cooler at cook line Repeat Violation Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2025-10-14: **Time Extended**

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10893600

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 85f at cook line Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at cook line Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage room before restroom Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink at cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Side of fryers and side of oven has debris build up Shelves in walk in cooler has debris Fan cover in walk in cooler has debris build up Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi stand up cooler at cook line has debris build up Warning
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls at buffet not inverted. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of make table cooler at cook line Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at cook line has slow drain Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in compartment sink, chicken at 40f, corrective action taken Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at dish machine Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is 0ppm chlorine , facility will sanitize in 3 compartment sink Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Linen napkin used to place naan bread in oven. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used in oil for naan bread Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8820602

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout facility
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks underneath soda machine back of the house. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
  • 08B-38-4:Basic - Food stored on floor. Cut onions and sauce stored on the floor by cooks line. Operator picked up off floor and set on prep table. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 82f on prep rolling cart. Operator placed by dishwasher to be cleaned. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By cooks line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing at room temperature in 3 compartment sink filled with water.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Coconut flakes stored in dry storage area in reach in coolers.

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8744383

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. I next to 3 compartment sink and in dry storage room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on shelf woth clean equipment across from dish machine
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of rice on floor, box of oil on floor, container of sauce on floor at cook line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage area for To go containers and spices has no cover
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Potato stuffed pastry thawing at room temperature at cook line. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Lemon juice squeeze bottle not labeled
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for cooked chicken at cook line at 83f. Per cook chicken out for 2 hours. Corrective action to discarded at 4 hours
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for cook line is blocked by push cart
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler made on site have no date marking. Cook stated products only made 2 or 3 days

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8660039

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One in dry storage area. One underneath fountain soda machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms have no covered waste receptacle
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two reach in coolers in dining area and unused kitchen equipment stored in dry storage area with barn door.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over produce. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Facility only has meat thermometer, no probe thermometer to measure cold foods