DADA INDIAN CUISINE
2447 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. I next to 3 compartment sink and in dry storage room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on shelf woth clean equipment across from dish machine
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor, box of oil on floor, container of sauce on floor at cook line **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage area for To go containers and spices has no cover
- 51-18-6:Basic - No copy of latest inspection report available.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Potato stuffed pastry thawing at room temperature at cook line. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Lemon juice squeeze bottle not labeled
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for cooked chicken at cook line at 83f. Per cook chicken out for 2 hours. Corrective action to discarded at 4 hours
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for cook line is blocked by push cart
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler made on site have no date marking. Cook stated products only made 2 or 3 days
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).