DADA INDIAN CUISINE
2447 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout facility
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks underneath soda machine back of the house. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
- 08B-38-4:Basic - Food stored on floor. Cut onions and sauce stored on the floor by cooks line. Operator picked up off floor and set on prep table. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 82f on prep rolling cart. Operator placed by dishwasher to be cleaned. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing at room temperature in 3 compartment sink filled with water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Coconut flakes stored in dry storage area in reach in coolers.
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. I next to 3 compartment sink and in dry storage room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on shelf woth clean equipment across from dish machine
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor, box of oil on floor, container of sauce on floor at cook line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage area for To go containers and spices has no cover
- 51-18-6:Basic - No copy of latest inspection report available.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Potato stuffed pastry thawing at room temperature at cook line. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Lemon juice squeeze bottle not labeled
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for cooked chicken at cook line at 83f. Per cook chicken out for 2 hours. Corrective action to discarded at 4 hours
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for cook line is blocked by push cart
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler made on site have no date marking. Cook stated products only made 2 or 3 days
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One in dry storage area. One underneath fountain soda machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms have no covered waste receptacle
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two reach in coolers in dining area and unused kitchen equipment stored in dry storage area with barn door.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over produce. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Facility only has meat thermometer, no probe thermometer to measure cold foods
Food safety inspection conducted on 5/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).