DirtyFLRestaurant Inspection Data

DA SILVA STEAKHOUSE

11701 International Drive
Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8727855

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda Shelf above microwave in kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle on two door reach in holding fish
  • 08B-38-4:Basic - Food stored on floor. Bucket of Nutella at dessert station Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked ribs in lowboy in kitchen Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish in walk-in cooler Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook one line handles raw beef then clean equipment. Operator coached employee on proper hand wash **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding) top of salad make table above chill line. In unit less then 4 hours, excess removed **Corrective Action Taken**

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10736636

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked in lowboy cooler on cookline. Raw shell eggs over cheese in walk-in cooler Corrected On-Site - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8997293

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine - From follow-up inspection 2024-12-06: **Time Extended**
  • 55-01-4:Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation - From follow-up inspection 2024-12-06: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked in lowboy cooler on cookline. Raw shell eggs over cheese in walk-in cooler Corrected On-Site - From follow-up inspection 2024-12-06: **Time Extended**

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8990898

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked in lowboy cooler on cookline. Raw shell eggs over cheese in walk-in cooler Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8572810

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By dish pit area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cheese bread Corrected On-Site

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8582279

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of water on floor at bar - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert station 91F - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cookline - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in low boy cooler on cookline Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (112F - Hot Holding); French fries (90F - Hot Holding). Operator states out less then 1 hour, will reheat to 165F **Corrective Action Taken** - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking handsink at cookline - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8572621

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of water on floor at bar - From follow-up inspection 2023-12-28: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert station 91F - From follow-up inspection 2023-12-28: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cookline - From follow-up inspection 2023-12-28: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in low boy cooler on cookline Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states out less then 1 hour shredded cheese (50F - Cold Holding); sour cream (48F - Cold Holding); sliced cheese (48F - Cold Holding); shrimp (52F - Cold Holding); raw pork belly (52F - Cold Holding) in top and bottom of maketable on cookline Warning - From follow-up inspection 2023-12-28: Mozzarella 47°F Shredded cheese 47° Sliced cheese 49°F Cream sauce 47°F Operator states in unit less than four hours, moved items to different cooler. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (112F - Hot Holding); French fries (90F - Hot Holding). Operator states out less then 1 hour, will reheat to 165F **Corrective Action Taken** - From follow-up inspection 2023-12-28: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking handsink at cookline - From follow-up inspection 2023-12-28: **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8349696

  • 08B-38-4:Basic - Food stored on floor. Cases of water on floor at bar
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert station 91°F
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cookline
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in low boy cooler on cookline Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states out less then 1 hour shredded cheese (50F - Cold Holding); sour cream (48F - Cold Holding); sliced cheese (48F - Cold Holding); shrimp (52F - Cold Holding); raw pork belly (52F - Cold Holding) in top and bottom of maketable on cookline Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (112F - Hot Holding); French fries (90F - Hot Holding). Operator states out less then 1 hour, will reheat to 165°F **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking handsink at cookline