CURRY MANTRA
6127 WESTWOOD BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in rice cooker, in sugar Ben **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
- 10-08-5:Basic - Ice scoop handle in contact with ice. In kitchen ice machine **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline left of make table **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front beverage cooler **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Next to ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin next to ice machine **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt drink (49F - Cold Holding) operator discarded. In berate cooler behind front counter
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in rice cooker
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline left of make table
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In low boy under microwave
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin next to ice machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table on cookline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, wedged between ice machine and refrigerator. Cannot be accessed
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near dish, at front counter**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).