CURRITO

1101 International Parkway

Florida, 32746

Seminole County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8836399

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at front counter Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near flattop

Inspection #: Visit ID: 8835729

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table at front counter ambient 65F - From follow-up inspection 2024-07-23: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, operator will add tablets and retest to ensure proper ppm **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended**

Inspection #: Visit ID: 8781167

14-11-5:Basic - Equipment in poor repair. Make table at front counter ambient 65°F
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, operator will add tablets and retest to ensure proper ppm **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (52F - Cold Holding); guacamole with tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheese (50F - Cold Holding)front counter make table, thermometer in cooler reading 65°F. Operator states all items in unit less then four hours, will place items on ice. Product in low boy cooler moved to walk-in cooler **Corrective Action Taken** Warning

Inspection #: Visit ID: 8573058

22-20-5:Basic - Accumulation of pinkish substance in the interior of the ice machine/bin on deflector plate.
14-11-5:Basic - Equipment in poor repair. Soda machine is in poor repair. 3 fountains not in operation.

Inspection #: Visit ID: 8610138

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls on prep area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8380185

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin, tablespoon measure in salt Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93°F near flattop
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados