DirtyFLRestaurant Inspection Data

CUCINA PIZZA & BAR

54 W CHURCH ST #151

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10771237

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at wait station next to clean glasses and over toaster oven. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rust on chest freezer and metal side of vent coming off - From follow-up inspection 2025-02-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer - From follow-up inspection 2025-02-12: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On flour container. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At ice well at bar Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Operator immediately put on stove to reheat to 165F for temperature recovery. **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flattop -Gaskets in all coolers. Including chest freezer -Top of pizza oven - From follow-up inspection 2025-02-12: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At wait station - From follow-up inspection 2025-02-12: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. on flour containers,. Operator immediately labeledCorrected On-Site Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Calamari over panko, cheese and sliced meats in walk in cooler. - Raw chicken parm over cooked meatballs and marinara in walk in cooler. Operator immediately moved Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2025-02-12: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by mixer - From follow-up inspection 2025-02-12: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink by triple sink - From follow-up inspection 2025-02-12: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-02-12: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-02-12: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cookline and at bar - From follow-up inspection 2025-02-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and marinera in walk in cooler. Prepared 2/1 and 2/2. Operator immediately put date. Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8858746

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at wait station next to clean glasses and over toaster oven. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Rust on chest freezer and metal side of vent coming off
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. On flour container. Operator immediately removed Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At ice well at bar Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Operator immediately put on stove to reheat to 165F for temperature recovery. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flattop -Gaskets in all coolers. Including chest freezer -Top of pizza oven
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At wait station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. on flour containers,. Operator immediately labeledCorrected On-Site Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwashers reading chlorine 00ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Calamari over panko, cheese and sliced meats in walk in cooler. - Raw chicken parm over cooked meatballs and marinara in walk in cooler. Operator immediately moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by mixer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink by triple sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cookline and at bar
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and marinera in walk in cooler. Prepared 2/1 and 2/2. Operator immediately put date. Corrected On-Site

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8860887

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. wait station cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8858312

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-08-15: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station - From follow-up inspection 2024-08-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler - From follow-up inspection 2024-08-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. wait station cooler - From follow-up inspection 2024-08-15: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwasher machine at bar and kitchen tested several times chlorine 00ppm Warning - From follow-up inspection 2024-08-15: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-08-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2024-08-15: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area - From follow-up inspection 2024-08-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-15: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8781160

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. wait station cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwasher machine at bar and kitchen tested several times chlorine 00ppm Warning
  • 01A-09-4:High Priority - Operator unable to verify source of shellstock. Mussels no tags. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8637833

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen Warning - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended** - From follow-up inspection 2024-03-08: Per operator. Ecolab said wrong sanitizer for machine. Sanitizer on order **Time Extended** - From follow-up inspection 2024-03-21: Tested dish machine in kitchen 100ppm. Dish machine at bar tested 00ppm. Advised operator to put not working sign on dishwasher . Until repaired. **Time Extended** - From follow-up inspection 2024-04-15: Operator is waiting on parts for repairs **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8628340

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen Warning - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended** - From follow-up inspection 2024-03-08: Per operator. Ecolab said wrong sanitizer for machine. Sanitizer on order **Time Extended** - From follow-up inspection 2024-03-21: Tested dish machine in kitchen 100ppm. Dish machine at bar tested 00ppm. Advised operator to put not working sign on dishwasher . Until repaired. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8621764

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen Warning - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended** - From follow-up inspection 2024-03-08: Per operator. Ecolab said wrong sanitizer for machine. Sanitizer on order **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8611385

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Flour Corrected On-Site Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet, and employee hand bags on storage shelf next to pizza prep cooler Corrected On-Site Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen Warning - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 45 min 75F advised operator to reheat to 165 for temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-28: **Time Extended**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8474925

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Flour Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet, and employee hand bags on storage shelf next to pizza prep cooler Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen Warning
  • 01A-09-4:High Priority - Operator unable to verify source of shellstock. See stop sale. Container. Of clams removed from original packaging did not have tags. Operator immediately discarded clams Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cooked meatballs and raw chicken over cooked meatballs and chicken wings in walk-in cooler Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 45 min 75F advised operator to reheat to 165 for temperature recovery **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Container. Of clams removed from original packaging did not have tags. Operator states tags for clams not kept. Operator immediately discarded clams Corrected On-Site Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8538024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggsCorrected On-Site Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8528657

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggsCorrected On-Site Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8474549

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggsCorrected On-Site Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8380175

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggsCorrected On-Site Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** Warning