CUBAN AMERICAN CAFE
135 W CENTRAL BLVD STE 160
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8832004
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Operator cracked eggs and then touched spray bottle of oil and tongs used of steak without Changing gloves. Advised operator and manager on precautions with cracking shell eggs with gloves. Operator immediately removed gloves and washed hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in prep cooler. Operator immediately corrected Corrected On-Site
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8781327
- N/A:No Violations Were Observed
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8470422
- N/A:No Violations Were Observed
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8469916
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Reduced oxygen packaged salmon not thawed according to manufacturer instructions. Operator removed from package Corrected On-Site Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, raw beef in upright reach in cooler 44F-48F. Advised operator to put on ice or in freezer for immediate temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened on 8/7 per operator Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked: rice, chicken pork, beans, Warning - From follow-up inspection 2023-08-16: **Time Extended**
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8380370
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Reduced oxygen packaged salmon not thawed according to manufacturer instructions. Operator removed from package Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, raw beef in upright reach in cooler 44F-48F. Advised operator to put on ice or in freezer for immediate temperature recovery **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened on 8/7 per operator Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 3/22/23 Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked: rice, chicken pork, beans, Warning