CROWNE PLAZA ORLANDO LAKE BUENA VISTA
8686 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Caesar salad and pasta w vegetables stored inside reach in cooler grab and go ( Market place) Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the seams of the reach in cooler on the cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice chlorine 0 ppm not sanitizing properly final rinse. recommend to use 3 compartment sink wash, rinse and sanitize air dried. Engineering Manager notify also Dishmachine company. 12/26/2024 Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw hamburgers patties 48°f, chicken breast 48°f stored inside reach in cooler drawers, recommend to quick chill product inside walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed buffet line per Manager using Time no time mark at time of inspection, food place out on buffet line time was determined 6:30am. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the main kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled in the kitchen has pink liquid inside. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed turkey sandwiches, Caesar salad lasagna not properly labeled stored in the reach in cooler (Marketplace) Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked Dishmachine three times chlorine 0 ppm not sanitizing properly final rinse, recommend to use 3 compartment sink wash,rinse and sanitize air dried Engineering Manager notify dish machine company. **Corrective Action Taken** Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cheese and ham served on buffet line not properly protected. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese Monterey, pepper jack cheese not date marked stored inside reach in cooler. Corrected On-Site
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed cup stored inside Han wash sink located bar area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for handwashing sink located near the mixer. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the kitchen near soda machine,Manager removed.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel ice machine has yellow discoloration on the surface.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not secured stored in the bar area. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon unthawed in the package stored in the reach in cooler drawers.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches and cut melons sold in the market place.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth stored on the counter on cook line.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cut melons and yogurt stored on the buffet line not protected. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant has expired license 4/1/2024 Spoke to Assistant General Manager will notify customer call center concerning license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature salmon 44°f stored inside reach in cooler drawers less than 4 hours recommend to quick chill salmon in the walk in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed package blue cheese not date marked inside walk in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed brush and cup stored inside hand wash sink, located bar area. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed two ceiling tiles missing in dry storage room. - From follow-up inspection 2024-03-20: Observed ceiling tiles still missing in the dry storage room. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test strips for checking dishmachine . - From follow-up inspection 2024-03-20: Spoke to Manager no chemical test strips provided to check the dishmachine sanitizer. Manager will notify dishmachine company to provide chlorine test strips. **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed two ceiling tiles missing in dry storage room.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath green cutting board.(cook line)
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates not stored inverted on buffet line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks stored inverted. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0 ppm chlorine Manager notify dishmachine company. Recommend to use 3 compartment sink to wash,rinse sanitizer until repaired. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed boil eggs,shredded cheese, cottage cheese not protected on the buffet line. Recommend to use the sneeze guard properly.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on the shredded cheese or slice cheese inside reach in drawers on cook line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has black discoloration on the surface Can opener blade has old food debris located on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart stored in front of hand wash sink located next to mixer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test strips for checking dishmachine .
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples unwrapped stored on the buffet line.
Food safety inspection conducted on 3/13/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).