CROWNE PLAZA ORLANDO LAKE BUENA VISTA
8686 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Caesar salad and pasta w vegetables stored inside reach in cooler grab and go ( Market place) **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the seams of the reach in cooler on the cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice chlorine 0 ppm not sanitizing properly final rinse. recommend to use 3 compartment sink wash, rinse and sanitize air dried. Engineering Manager notify also Dishmachine company. 12/26/2024 **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw hamburgers patties 48°f, chicken breast 48°f stored inside reach in cooler drawers, recommend to quick chill product inside walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed buffet line per Manager using Time no time mark at time of inspection, food place out on buffet line time was determined 6:30am. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the main kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled in the kitchen has pink liquid inside. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed turkey sandwiches, Caesar salad lasagna not properly labeled stored in the reach in cooler (Marketplace) **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked Dishmachine three times chlorine 0 ppm not sanitizing properly final rinse, recommend to use 3 compartment sink wash,rinse and sanitize air dried Engineering Manager notify dish machine company. **Corrective Action Taken** **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cheese and ham served on buffet line not properly protected. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese Monterey, pepper jack cheese not date marked stored inside reach in cooler. **Corrected On-Site**
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed cup stored inside Han wash sink located bar area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for handwashing sink located near the mixer. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the kitchen near soda machine,Manager removed.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).