DirtyFLRestaurant Inspection Data

CROWNE PLAZA DOWNTOWN ORLANDO

304 West Colonial Drive
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10763580

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink above clean prep table. Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Drink food, purses glasses at ware washing area. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers - From follow-up inspection 2025-03-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven doors - From follow-up inspection 2025-03-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan - From follow-up inspection 2025-03-03: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 00chlorine ppm. Operator refilled sanitizer . Tested again at 50ppm Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak out of its original packaging over packaged soup in freezer. Operator immediately corrected Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign on site Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8829152

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink above clean prep table. Operator immediately discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Drink food, purses glasses at ware washing area. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven doors
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 00chlorine ppm. Operator refilled sanitizer . Tested again at 50ppm Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak out of its original packaging over packaged soup in freezer. Operator immediately corrected Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign on site Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828699

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8718393

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In granola container Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler. Advised operator to remove from packaging **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler . Have slight build up
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 raw shell egg in prep table cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (44-46F - Cold Holding); ham (44-46F - Cold Holding); sweet potatoes (44-46F - Cold Holding); chicken wings (44-46F - Cold Holding) in. Walk in cooler over night per operator. Advised operator to immediately put items on ice and in freezer for temperature recovery. Per maintenance, cooler was in defrost mode at time of inspection Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8448951

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and backpacks on rack with clean dishes Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxed oil floor Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler drawers overnight per operator. wings (48F - Cold Holding); blue cheese (47F - Cold Holding). Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers overnight per operator. wings (48F - Cold Holding); blue cheese (47F - Cold Holding). Operator immediately discarded Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hoses on water lone on wall by walk in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed and signed on site Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8448644

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two door oven - From follow-up inspection 2023-07-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in upright fridge/freezer unit on cook line - From follow-up inspection 2023-07-20: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-07-20: **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8340093

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on shelf with clean dishes
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two door oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in upright fridge/freezer unit on cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Commercially reduced oxygen packaged salmon and snapper not thawed according to manufacturer instructions. Operator cut open. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban sandwiches
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, creamer, sausage links, sausage patties, liquid egg Diced Tomatoes. All temperature range 56F-60F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, creamer, sausage links, sausage patties, liquid egg Diced Tomatoes. All temperature range 56F-60F Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.