DirtyFLRestaurant Inspection Data

CROWN FRIED CHICKEN

2912 N PINE HILLS RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 8827942

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat wrapped up in plastic non food grade Walmart bag.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Lic. Expired 4/1/25
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish above dough sheets in reach in freezer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs above uncut cabbage in reach in freezer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtails prepared 2 days ago not date marked.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by pieces of wood across and diagonal.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8827481

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sweet potatoes in kitchen. Manager placed them on shelf. Corrected On-Site - From follow-up inspection 2024-09-18: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. owner paid. Corrected On-Site - From follow-up inspection 2024-09-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink at entrance to kitchen. Manager added soap. Corrected On-Site - From follow-up inspection 2024-09-18: **Time Extended**

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8790916

  • 08B-38-4:Basic - Food stored on floor. Sweet potatoes in kitchen. Manager placed them on shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. owner paid. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at entrance to kitchen. Manager added soap. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8614812

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in in kitchen - From follow-up inspection 2024-02-21: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork chops (112F - Hot Holding). Less than 4 hours. - From follow-up inspection 2024-02-21: **Time Extended**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8523570

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in in kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (69F - Cold Holding); sour cream (69F - Cold Holding). On counter less than 4 hours. Manager added ice to cool. fish (46F - Cold Holding); chicken (46F - Cold Holding); pork (46F - Cold Holding) Reach in cooler in kitchen from yesterday **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork chops (112F - Hot Holding). Less than 4 hours.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8522977

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer near back door - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.over microwave - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in refrigerator and fryer - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and between equipment - From follow-up inspection 2023-10-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil in kitchen - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in kitchen - From follow-up inspection 2023-10-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fryer sides and top Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In reach in freezer. Manager threw out **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey wings and other items from 3 days ago. Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb - From follow-up inspection 2023-10-19: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8366482

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer near back door
  • 36-36-4:Basic - Ceiling tile missing.over microwave
  • 14-11-5:Basic - Equipment in poor repair. Reach in refrigerator and fryer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and between equipment
  • 08B-38-4:Basic - Food stored on floor. Oil in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fryer sides and top Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer. Manager threw out **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (49F - Cold Holding); Turkey wings (49F - Cold Holding); pork (49F - Cold Holding) less than 4 hours . Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey wings and other items from 3 days ago. Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb