CROWN FRIED CHICKEN
2912 N PINE HILLS RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
4
Intermediate
2
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat wrapped up in plastic non food grade Walmart bag.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Lic. Expired 4/1/25
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish above dough sheets in reach in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs above uncut cabbage in reach in freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtails prepared 2 days ago not date marked.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by pieces of wood across and diagonal.
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sweet potatoes in kitchen. Manager placed them on shelf. Corrected On-Site - From follow-up inspection 2024-09-18: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. owner paid. Corrected On-Site - From follow-up inspection 2024-09-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink at entrance to kitchen. Manager added soap. Corrected On-Site - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sweet potatoes in kitchen. Manager placed them on shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. owner paid. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at entrance to kitchen. Manager added soap. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in in kitchen - From follow-up inspection 2024-02-21: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork chops (112F - Hot Holding). Less than 4 hours. - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (69F - Cold Holding); sour cream (69F - Cold Holding). On counter less than 4 hours. Manager added ice to cool. fish (46F - Cold Holding); chicken (46F - Cold Holding); pork (46F - Cold Holding) Reach in cooler in kitchen from yesterday **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork chops (112F - Hot Holding). Less than 4 hours.
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer near back door - From follow-up inspection 2023-10-19: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.over microwave - From follow-up inspection 2023-10-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in refrigerator and fryer - From follow-up inspection 2023-10-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and between equipment - From follow-up inspection 2023-10-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil in kitchen - From follow-up inspection 2023-10-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-19: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in kitchen - From follow-up inspection 2023-10-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fryer sides and top Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In reach in freezer. Manager threw out **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey wings and other items from 3 days ago. Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 11 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer near back door
- 36-36-4:Basic - Ceiling tile missing.over microwave
- 14-11-5:Basic - Equipment in poor repair. Reach in refrigerator and fryer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and between equipment
- 08B-38-4:Basic - Food stored on floor. Oil in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fryer sides and top Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach in freezer. Manager threw out **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (49F - Cold Holding); Turkey wings (49F - Cold Holding); pork (49F - Cold Holding) less than 4 hours . Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey wings and other items from 3 days ago. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb
Food safety inspection conducted on 10/11/2023 revealed 12 total violations (1 high priority, 1 intermediate, 9 basic).