CROCANTE RESTAURANT
4311 E COLONIAL DR UNIT 4
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where utilities line go into ceiling
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 08B-38-4:Basic - Food stored on floor. Bucket of blood stored on floor walk in cooler operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container in room temperature water. Operator dumped water Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of dough walk in cooler. Operator removed Buckets of blood on floor in walk in freezer Warning - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice cook line Operator removed bowl Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on wall dicer Operator removed jacket Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of dough walk in cooler. Operator removed Buckets of blood on floor in walk in freezer Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Attempted to prime and tried multiple times 0 ppm chlorine Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tenders per operator held less than 3 hours operator moved to freezer for immediate temperature recivery (49F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by large mixing bowl Operator moved mixing bowl Corrected On-Site Warning
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler Warning - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons, bar tender and server wearing watches and bracelets Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and prep table Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container and rice Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 75F . Operator discarded water Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing buckets of standing water . Operator placed under running water. Pork thawing at room temperature. Operator placed in cooler. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar 00ppm. Retested after prime 50 ppm Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand sink on cook line Corrected On-Site Warning
Food safety inspection conducted on 4/23/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging fish,pork and beef raw, removing from packaging within 3 days. Not 48hrs. Warning - From follow-up inspection 2023-12-19: Operator has been in contact with OPQ and DBPR in regards to getting a HACCP plan. until next unannounced inspection **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry storage rack by warewashing area Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on prep table by 3 bay sink Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave and drink over prep table in kitchen by 3 bay sink Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for ice machine in kitchen Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in sugar container Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several containers of utensils in water temperature range 70F-86F Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on far right of cook line by ice cream well Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork, fish, beef Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging fish,pork and beef raw, removing from packaging within 3 days. Not 48hrs. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Multiple buckets Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Mahi Mahi vacuum packed fresh last week per operator, then frozen and thawed still in package. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork,sweet potatoes,plaintains (43F - Cold Holding) in cold holding well 1hr. Ambient temperature of cooler is 38F. Advised operator to not over fill pans, and not double pan. Also advised to cover well when not in continuous use. Operator took corrective action and temperature recheck was 43F Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no quat test strips for 3 bay sink. But they do have chlorine test strips for dishwasher Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning
Food safety inspection conducted on 10/18/2023 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).