CROCANTE RESTAURANT
4311 E COLONIAL DR UNIT 4
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where utilities line go into ceiling
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 08B-38-4:Basic - Food stored on floor. Bucket of blood stored on floor walk in cooler operator removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container in room temperature water. Operator dumped water **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of dough walk in cooler. Operator removed Buckets of blood on floor in walk in freezer **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice cook line Operator removed bowl **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on wall dicer Operator removed jacket **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bucket of dough walk in cooler. Operator removed Buckets of blood on floor in walk in freezer **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Attempted to prime and tried multiple times 0 ppm chlorine **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tenders per operator held less than 3 hours operator moved to freezer for immediate temperature recivery (49F - Cold Holding) **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by large mixing bowl Operator moved mixing bowl **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).