CRAZY BUFFET
12237 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls used to scoop flour, rice, sugar at dry storage area. Plastic bowls used in yum yum sauce in Glassdoor cooler. Operator removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle next to rice cooker at sushi prep area. Operator moved. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at sushi prep area observed preparing sushi with no hair restraint.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed accumulation of grease on interior of hood system and on ansul system.
- 08B-38-4:Basic - Food stored on floor. Observed container of raw beef stored on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops for flour stored directly touching wall of dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at sushi prep area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two sanitizer buckets stored on floor, one at each server stations.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes and peppers over salsas in walk-in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed pill on lid of rice cooker at sushi prep area, and containers of medicine directly next to rice cooker. Operator removed and placed in office. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of mustard green. Stored on shelving across from triple sink. Operator discarded.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at maketable on cooks line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing towel and dumping liquid from container at waitstaff area. Operator coached employee.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at sushi prep area had no paper towels and no soap. Operator placed soap and paper towels. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/6/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop for rice and sugar **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee take a drink out of a water bottle at sushi bar while working.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. All exit doors at facility
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape over prep table by triple sink
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored under display case at sushi line **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler at cooks line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and pork in prep sink thawing with out faucet turned on **Corrected On-Site**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands and dried on apron. Emailed operator proper hand washing hand out
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken stored over hard boiled eggs in walk in cooler **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No appear towel or soap at hand washing sink at sushi/hibachi bar
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).