DirtyFLRestaurant Inspection Data

CRAZY BUFFET

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection on 4/18/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gate door for back kitchen exit has gap in bottom and top of door **Warning** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shields in kitchen **Warning** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line and equipment throughout facility. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
Food Inspector #10821136
2025-04-18
★★★½☆ 4.0/5
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 4/17/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gate door for back kitchen exit has gap in bottom and top of door **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shields in kitchen **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line and equipment throughout facility. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 flying insects by hot water heater 3 flying insects in back storage area 20 flying insects on wall under 3 compartment sink Total 27 flying insects **Admin Complaint** - From follow-up inspection 2025-04-17: 6 small flying insects in water heater area. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
Food Inspector #10820225
2025-04-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 4/16/2025

High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Facility Temporarily Closed

Inspection Details:

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flies in tape traps hanging in back prep area **Admin Complaint**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout facility. **Repeat Violation** **Warning**
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in glue trap on prep table at cook line Total **Admin Complaint**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gate door for back kitchen exit has gap in bottom and top of door **Warning**
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Crawfish stored on the floor by cooks line. Operator removed and placed on walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shields in kitchen **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line and equipment throughout facility. **Repeat Violation** **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach cooler by cooks line. **Warning**
  • 35A-02-7:High Priority - Live, small flying insects found 4 flying insects by hot water heater 3 flying insects in back storage area 20 flying insects on wall under 3 compartment sink Total 27 flying insects **Admin Complaint**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in reach in cooler operator placed chicken at bottom of the cooler. **Warning**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in glue trap on prep table at cook line 2 live roaches under prep table at cook line Total 4 live roaches **Admin Complaint**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 3 compartment sink, by walk in cooler, and by walking freezer, an at server station. **Warning**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Laundry scented bleach. **Warning**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator. **Corrected On-Site**
Food Inspector #10817899
2025-04-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/16/2025 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).

Inspection on 9/19/2024

High Priority
4
Intermediate
3
Basic
22
Total
29
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and men rest - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks in ry storage area. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Entrance to kitchen, dry storage area, and over walk-in cooler. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage and equipment storage area. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple White and beige - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple staff - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mixing bowl for sushi - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Ladies inside restroom - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soda BIB. STAFF PICKED UP - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed on cook line - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Staff removed at buffet and in kitchen area - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in. Old none working in cooler. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage. Educated staff. Washed cabbage. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in and reach in coolers, soiled and with rust - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bucket label soy sauce for Margrine - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In men's inside restrooms handle - From follow-up inspection 2024-07-24: second restroom available inside the restaurant for employees **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in raw chicken food box. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (51F - Cold Holding) - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (51F - Cold Holding) - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At sushi bar, crab in tempura and other rolls listed as crab instead of Karbala. Manager changed All signs. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Manager moved cart. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
Food Inspector #8838485
2024-09-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/19/2024 revealed 29 total violations (4 high priority, 3 intermediate, 22 basic).

Inspection on 8/19/2024

High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen. **Repeat Violation**
  • 36-36-4:Basic - Ceiling tile missing. In dry storage area **Repeat Violation**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Bottom of prep table in the kitchen has a hole from decay.
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large bowl with paddle for rice **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Soda BIB IN STORAGE AREA. **Repeat Violation**
  • 36-24-5:Basic - Hole in or other damage to wall. At entrance to kitchen and cove molding on perimeter of kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour scoop. Manager removed. **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F at hibachi station. **Repeat Violation**
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At buffet. Manager turned up velocity **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer **Repeat Violation**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Utensils and cups at buffet
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice expired
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large containers for food are heavily soiled inside and out.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced towels. **Repeat Violation**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in and freezer shelves **Repeat Violation**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From previous inspection on 7-22-24
Food Inspector #8854935
2024-08-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/19/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).

Inspection on 7/24/2024

High Priority
4
Intermediate
5
Basic
22
Total
31
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and men rest - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice - From follow-up inspection 2024-07-24: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks in ry storage area. - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Entrance to kitchen, dry storage area, and over walk-in cooler. - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage and equipment storage area. - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple White and beige - From follow-up inspection 2024-07-24: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-24: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple staff - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mixing bowl for sushi - From follow-up inspection 2024-07-24: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Ladies inside restroom - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment - From follow-up inspection 2024-07-24: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soda BIB. STAFF PICKED UP - From follow-up inspection 2024-07-24: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed on cook line - From follow-up inspection 2024-07-24: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour - From follow-up inspection 2024-07-24: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Staff removed at buffet and in kitchen area - From follow-up inspection 2024-07-24: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in. Old none working in cooler. - From follow-up inspection 2024-07-24: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage. Educated staff. Washed cabbage. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in and reach in coolers, soiled and with rust - From follow-up inspection 2024-07-24: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bucket label soy sauce for Margrine - From follow-up inspection 2024-07-24: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door - From follow-up inspection 2024-07-24: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In men's inside restrooms handle - From follow-up inspection 2024-07-24: second restroom available inside the restaurant for employees **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in raw chicken food box. - From follow-up inspection 2024-07-24: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (51F - Cold Holding) - From follow-up inspection 2024-07-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (51F - Cold Holding) - From follow-up inspection 2024-07-24: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly - From follow-up inspection 2024-07-24: **Time Extended**
  • 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At sushi bar, crab in tempura and other rolls listed as crab instead of Karbala. Manager changed All signs. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-24: Time extended 60 days from the date of initial inspection. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Manager moved cart. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-07-24: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-24: Time extended 60 days from the date of initial inspection. **Time Extended**
Food Inspector #8835947
2024-07-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/24/2024 revealed 31 total violations (4 high priority, 5 intermediate, 22 basic).

Inspection on 7/22/2024

High Priority
7
Intermediate
6
Basic
23
Total
36
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly traps throughout kitchen with excessive insects. Staff removed**Warning** **Admin Complaint**
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and men rest
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks in ry storage area.
  • 36-36-4:Basic - Ceiling tile missing. Entrance to kitchen, dry storage area, and over walk-in cooler.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage and equipment storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple White and beige
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple staff
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mixing bowl for sushi
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Ladies inside restroom
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment
  • 08B-38-4:Basic - Food stored on floor. Soda BIB. STAFF PICKED UP
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed **Corrected On-Site**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed on cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Staff removed at buffet and in kitchen area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in. Old none working in cooler.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage. Educated staff. Washed cabbage. **Corrected On-Site**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in and reach in coolers, soiled and with rust
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bucket label soy sauce for Margrine
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. In men's inside restrooms handle
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 141F **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 on service line **Admin Complaint**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 droppings in equipment storage area. staff cleaned droppings. Droppings located away from food preparation area. **Corrective Action Taken** **Admin Complaint**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in raw chicken food box.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (51F - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At sushi bar, crab in tempura and other rolls listed as crab instead of Karbala. Manager changed All signs. **Corrected On-Site**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Manager moved cart. **Corrected On-Site**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at entrance to kitchen Middle kitchen Restroom inside Hibachi kitchen Manager replaced paper towel. Cook fix dispenser I at Hibachi **Warning**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #8776375
2024-07-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/22/2024 revealed 36 total violations (7 high priority, 6 intermediate, 23 basic).