COXINHAS BAKERY
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area
- 36-62-4:Basic - Light not functioning. Dish area Hood **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Added towels. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. Manager added. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainers information from all certificates.
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Cases of oil **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F scoop. Manager discarded water. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Next to walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen was blocked with rolling table. Manager moved table. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans , frozen and defrosted with one date mark in walk-in cooler.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).