COXINHAS BAKERY
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area
- 36-62-4:Basic - Light not functioning. Dish area Hood Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Added towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. Manager added. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainers information from all certificates.
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Cases of oil Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F scoop. Manager discarded water. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Next to walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen was blocked with rolling table. Manager moved table. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans , frozen and defrosted with one date mark in walk-in cooler.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Beads on wrist of only staff member at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Flour and sugar cane in back prep area and walk-in cooler.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 50F ice cream scoop in make table. Staff removed. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Dry storage area Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ); chicken (50F - Cold Holding); in walk-in cooler from yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); chicken (50F - Cold Holding); from yesterday Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. buffalo pastry (112F - Hot Holding) has chicken inside. less than 4 hours. Recommend time as a public health control for pastries kept in hot box at front counter.
Food safety inspection conducted on 1/3/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.back prep area near triple sink. - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager discarded. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over dish sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil. Manager placed on shelf. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in make table 47F. Manager removed scoop from water and placed on a clean surface. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dry storage area - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room. Manager wrote sign. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink. Educated manager. Washed hands at hand sink. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.back prep area near triple sink. - From follow-up inspection 2023-09-05: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager discarded. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over dish sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-09-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil. Manager placed on shelf. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-05: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in make table 47F. Manager removed scoop from water and placed on a clean surface. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dry storage area - From follow-up inspection 2023-09-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room. Manager wrote sign. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken skewer (47F - Cold Holding) less than 4 hours in unit. Manager moved to another unit to cool. ground beef (47F - Cold Holding); chicken (47F - Cold Holding); jerk beef (47F - Cold Holding); heart of palm vegetables (47F - Cold Holding) **Corrective Action Taken** Warning - From follow-up inspection 2023-09-05: Heart of palm 49F Any future temperature violations will result in administrative action. **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink. Educated manager. Washed hands at hand sink. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.back prep area near triple sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over dish sink. Manager turned on side to dry. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Oil. Manager placed on shelf. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in make table 47F. Manager removed scoop from water and placed on a clean surface. Corrected On-Site
- 36-62-4:Basic - Light not functioning. In dry storage area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room. Manager wrote sign. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken skewer (47F - Cold Holding) less than 4 hours in unit. Manager moved to another unit to cool. ground beef (47F - Cold Holding); chicken (47F - Cold Holding); jerk beef (47F - Cold Holding); heart of palm vegetables (47F - Cold Holding) **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink. Educated manager. Washed hands at hand sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Repeat Violation
Food safety inspection conducted on 8/29/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).