DirtyFLRestaurant Inspection Data

COURTYARD ORLANDO LK BUENA VISTA-REST.

8623 Vineland Avenue
Orlando, Florida, 32821
Little Lake Bryan
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10802270

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.at buffet - From follow-up inspection 2025-04-11: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked roast beef in walk-in cooler. Corrected On-Site - From follow-up inspection 2025-04-11: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At buffet, near dry storage room - From follow-up inspection 2025-04-11: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at coffee station 1/25 replacement date - From follow-up inspection 2025-04-11: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10702704

  • 36-36-4:Basic - Ceiling tile missing. In dry storage room Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at buffet
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked roast beef in walk-in cooler. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At buffet, near dry storage room
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at coffee station 1/25 replacement date
  • 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. QR menu states eggs are cage free. Product and invoice shows non cage free eggs Warning

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8777064

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • 36-36-4:Basic - Ceiling tile missing. Dry storage room
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left side of ric and ric near cookline
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Retested at 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread items in ric near cookline Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41F - Cold Holding). Out less then 2 hours Operator will place in reach in cooler **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Across from walk in coolers Corrected On-Site

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8656009

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8654538

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8649466

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-04-16: Waiting on service technician that was supposed to be here 4/15/24. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-16: **Time Extended**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8527478

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line
  • 08B-38-4:Basic - Food stored on floor. Cases of beef stored on walk in freezer floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko bread crumbs, and flour not labeled. Chef labeled containers. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8526854

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F - Cold Holding); cooked onions (47F - Cold Holding); diced tomatoes (44F - Cold Holding) in reachin cooler next to handsink Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8375574

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At buffet
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks at buffet
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F - Cold Holding); cooked onions (47F - Cold Holding); diced tomatoes (44F - Cold Holding) in reachin cooler next to handsink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F - Cold Holding); sliced ham (47F - Cold Holding); hard boiled eggs (50F - Cold Holding); butter (50F - Cold Holding); yogurt (46F - Cold Holding); cantaloupe (50F - Cold Holding); honeydew (50F - Cold Holding) on buffet, operator will add all cold tcs items to existing time control form. sliced tomatoes (47F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (50F - Cold Holding); sliced cheese (50F - Cold Holding) top of make table bear flattop Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk-in cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near walk-in Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet