COURTYARD CAFE & LOUNGE
8501 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed unthawed salmon stored inside reach in cooler drawers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and back pack stored on shelves in the bar area next brushes for cleaning.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook has no hair restraint while working on the main cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed greasy floor also food debris on the floor tiles underneath dish machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large block of ice in the beverage reach in cooler located behind the bar.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in shelves inside walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall underneath the dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of romaine lettuce 44/45°f milk 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product inside another unit. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked stored inside reach in cooler used for salads and sandwiches. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the blade.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate has expired 134332 12/13/2024.
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken inside walk in cooler. - From follow-up inspection 2024-08-06: Checked floor tiles still broken in walk in cooler. **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ac vent directly above the coffee machine expo line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons stored improperly in the server area. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken inside walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of water stored directly on the floor in the kitchen. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of the microwave oven has old food splash on the surface. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored over by the dish machine. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not working properly when tested 0 ppm sanitizer, recommend to notify dish machine company, to check dishmachine. Rechecked @12:23pm dishmachine 50ppm **Corrective Action Taken** Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave to go outside wearing gloves return inside touch the ice bucket while wearing same gloves did not change gloves or wash hands. Explained to chef at time of inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the Blend area near bagels and danish. Per Supervisor on duty next routine inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 50°f stored on the buffet line, not time marked. Time as public health control form given to operator.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for food on the buffet line given form to operator. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream not date marked stored inside reach in cooler over 24 hours, employee date marked. Shredded mix cheese bag stored inside walk in cooler. Corrected On-Site Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager found form given to previous Chef never filled out the Form for time as public health control. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at the hand wash sink located on the expo line. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has purple liquid inside stored in the bar, Manager removed at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -new boiler no inspection report, maintenance supervisor states local fire authority has approved - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area -handwash sink in men's employee restroom -handwash sink next to coffee urns, provided handwash signs, operator posted Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, operator changed sanitizer, and primed machine, retested 0ppm Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated dishwasher, dishwasher removed gloves, washed hands, and then put away clean food contact surfaces Corrected On-Site Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -handwash sink next to coffee urns has drainage line coming down from ceiling above, maintenance supervisor removed drain line. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area -handwash sink next to coffee urns -men's employee restroom, operator stocked paper towel Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in bar area Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green and yellow solution spray bottles on shelf in dishwashing area lacking label, operator labeled Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -new boiler no inspection report, maintenance supervisor states local fire authority has approved
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent on the surface directly above reach in cooler(kitchen) Engineering notify **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed soda and bottle water on the cook line explained to Sous Chef. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup stored inside Cajun seasoning on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the filters underneath the hood (fire suppression system)on the Cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored with plastic containers underneath counter in the kitchen. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside reach in cooler overnight. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for filling up a pitcher, Sous Chef recommend training employee **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler installed in the May 28,2023 spoke to Engineering Manager provided paperwork installed to insurance, operator must notify Tallahassee. Repeat Violation
Food safety inspection conducted on 8/11/2023 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).