COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL
7155 North Frontage Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the middle section of the kitchen. Operator correct it . Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen make table . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of juice stored bottom of make table . Operator removed it . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of veggies patties at the reach-in freezer back of the house. Operator switch it . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit not available.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The kitchen area the make table the one next to the employee hand sink and front area make table as well . - From follow-up inspection 2024-10-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer kitchen area . - From follow-up inspection 2024-10-03: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the black hand milk cooler . - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The kitchen area the make table the one next to the employee hand sink and front area make table as well .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer kitchen area .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the black hand milk cooler .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler #9.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Stored tomatoes direct on shelves front area without any containers. Operator discarded. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheddar cheese opened 9-25-24.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheddar cheese opened 9-25-24. Operator discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooler #2 meatballs (47F - Cold Holding); breaded chicken breast (46F - Cold Holding); cooked grilled chicken (45F - Cold Holding); chicken tenders (49F - Cold Holding); bone in chicken wings (46F - Cold Holding); veggie burgers (48F - Cold Holding); chicken breast cooked (47F - Cold Holding); fries precooked (48F - Cold Holding); Quinoa (54F - Cold Holding); half and half milk (49F - Cold Holding) food from overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler #2 meatballs (47F - Cold Holding); breaded chicken breast (46F - Cold Holding); cooked grilled chicken (45F - Cold Holding); chicken tenders (49F - Cold Holding); bone in chicken wings (46F - Cold Holding); veggie burgers (48F - Cold Holding); chicken breast cooked (47F - Cold Holding); fries precooked (48F - Cold Holding); Quinoa (54F - Cold Holding); half and half milk (49F - Cold Holding)been at the cooler overnight operator stated that this cooler was at 50 f at 7:30 am had to stop sale . Bottom of make table ; goat cheese (46F - Cold Holding); cheddar cheese shredded (47F - Cold ) Operater stated that bottom of make table was at 38 f at 7:30 no stop sale for this 2 items . Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pastries eggs opened 2 days ago no date marked . Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator moved to the side to have them taken off **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).