CORNERSTONE PIZZA
1513 E MICHIGAN STREET
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer inside walk in cooler Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield in walk in cooler missing end caps Warning - From follow-up inspection 2024-12-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up on reach in cooler make table inside walk in cooler Warning - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tile missing over hot water heater Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on soda bag in a box soda at front counter Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris and food under the fryer and oven at cook line Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer inside walk in cooler Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Warning
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield in walk in cooler missing end caps Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand mixer has debris in back splash of mixer Hood filters Blue flour container lid has debris build up Fan covers in walk in cooler Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up on reach in cooler make table inside walk in cooler Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on push cart next to fryers Old tin foil on shelves in walk in cooler Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to push cart/fryers at cook line has food debris Wall next to reach in cooler at cook line has debris build up Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back prep area Total of 3 flying insects Admin Complaint
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain backing up with sewage at 3 compartment sink. Per owner drain has been backing up since yesterday Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/17/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food and debris on floor under fryer, oven and push cart at cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour container Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for blue flour container at cook line Flour build up on side of stand up mixer by office
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler shelves Push cart at cook line
- 25-05-4:Basic - Single-service articles improperly stored. Plastic red solo cups stored on the floor at front counter Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by push cart at cook line has food debris build up
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker for faucet attached to hose Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/9/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line Warning - From follow-up inspection 2024-02-23: **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
5
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container at cook line Repeat Violation Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of soap dispenser at hand sink Warning
- 14-11-5:Basic - Equipment in poor repair. Leaking water from back ceiling area of walk in cooler. Water dripping into pan. No food being contaminated at this time Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in walk in cooler Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine at front counter Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on tin foil of crash cart and debris build up on metal of crash cart Grease build up on side of fryer Grease and food debris build up on top of 6 burner stove Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top make table area of reach in cooler at cook line has debris build up Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has build up and flour on edge of wall by reach in cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in basin of hand sink Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/20/2023 revealed 17 total violations (0 high priority, 5 intermediate, 12 basic).