COOPER'S HAWK WINERY & RESTAURANT
8005 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink .
- 36-22-4:Basic - Floor area(s) covered with standing water. Under the 3 compartment sink . **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 33-17-4:Basic - Garbage can soiled. At the cafe station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen area .
- 14-36-5:Basic - Interior of equipment in disrepair/has exposed insulation. Gasket torn at the hot box .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink all of them . Side of reach-in freezer at kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flat bread cooler bottom part .
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Next to the mop sink facing the exit door .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The table next to the stove, gnocchi (44F - Cold Holding); rice risotto (45F - Cold Holding) preped yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The table next to the stove, gnocchi (44F - Cold Holding); rice risotto (45F - Cold Holding) preped yesterday. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/30/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through kitchen. - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under the 3 compartment sink .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moved the trash with her old gloved to use sanitizer bucket to clean the table then changing her gloves without washing hand to finish sliced the tomatoes. Spoke to the manager and he did correct with the employee and she did washed her hand **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small table next to the grill green beans (52F - Cold Holding); corn (52F - Cold Holding); cooked chicken (49F - Cold Holding); butter (50F - Cold Holding); rice (57F - Cold Holding) feta cheese (47F - Cold Holding); coppa Italian (47F - Cold Holding) Operator stated that the table was at 39 at 10:45 am that's why I didn't stop sale the food and he add ice to cool the food down . **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Had a wrong label as 1 day instead of 4 hours label at the kitchen area .
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).