CONRAD ORLANDO PAPAYA CLUB
1500 EASTBEACH WAY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored next to plastic plates underneath prep counter expo line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook working with no beard net on cook line. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 46°f stored inside top panel reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature spaghetti 46°f stored on the top panel of reach in cooler labeled 4/26 overnight stored inside reach in cooler date checked on 4/28. Issued stop sale notice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has very rough surface also yellow discoloration on the surface.( bar area) Recommend to replace or resurface Manager found new cutting board Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing watches while food handling on the cook line and expo line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working on the expo line without beard net.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bulk container not labeled Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fresh garlic oil labeled 11/13, brine 11/8 garlic aioli stored inside walk in cooler over 7 days stored inside walk in cooler spoke to Chef concerning the issue.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fresh garlic oil, aioli , brine stored inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has soiled surface located in the bar area.
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on storage racks Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -rop tuna Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpacks stored above food items in storage area, chef relocated Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for rice stored in water 75F, operator added ice to water Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke tuna, ahi tuna, yellowfin tuna tartare, operator corrected menu and reprinted on site Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).