CONRAD ORLANDO MAIN BAKERY
1500 EASTBEACH WAY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of whipped butter 69°f stored at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature whip butter 69°f stored at room temperature recommend using time as public health control. Issue stop sale notice
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed whipped butter and butter cream no date marked stored at room temperature, (bakery area) Information given to Chef **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).