DirtyFLRestaurant Inspection Data

CONRAD ORLANDO MAIN BAKERY

With 5 inspections documented, CONRAD ORLANDO MAIN BAKERY maintains a 3.5/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

1500 EASTBEACH WAY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10926345

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splashed on the top panel of the microwave oven.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cream 57°f stored inside walk in cooler less than 4 hours per Manager recommend to quick chill product in the blast chiller. **Corrective Action Taken**

4/28/2025· 10mo ago

Visit ID: 10734961

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream not date marked stored inside walk in cooler.

12/4/2024· 1y 3mo ago

Visit ID: 8729492

Met Inspection Standards

3 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of whipped butter 69°f stored at room temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature whip butter 69°f stored at room temperature recommend using time as public health control. Issue stop sale notice
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed whipped butter and butter cream no date marked stored at room temperature, (bakery area) Information given to Chef Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8574263

Met Inspection Standards

7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table, employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on storage rack, operator reorganized Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in contact with cake flour and white sugar Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on storage rack
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons, operator inverted Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8304201

Met Inspection Standards
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.