COLLEGE PARK CAFE
2304 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Double door low refrigerator by waffle maker.
- 36-36-4:Basic - Ceiling tile missing. 1 above cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of fryer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban 46° F, ham 46° in reach in cooler overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban 46° F, ham 46° in reach in cooler overnight per operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house throughout kitchen. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server handling food with bracelets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on make cooler on cooks line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. At entrance to kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter server station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, Sides of all cooking equipment, behind cooking equipment, tin/ foil on steam table, and lower parts on steam table on cooks line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At front counter next to hand wash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 52f, French toast batter 69f and diced tomatoes 63f in reach in cooler for 1 hr and 15 mins. Equipment unable to hold temperature. Recommend items be placed on existing time plan until cooler is repaired. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler per operator more than 24hrs.
Food safety inspection conducted on 10/22/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout kitchen
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots on floor in closet Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on make table cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Next to back door has a whole. At entrance to kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in walk-in
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on pipe on the wall next to stove. Removed tongs Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line. Lower parts of tables in the kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (112F - Hot Holding) in table less than 4 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.manager filled towels. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
5
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl In flour bag. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Bowl soiled with food debris inside clean bowl on shelf in ware washing area. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on floor in dry storage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer at front counter gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath equipment on cook line.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment on cook line soiled with grease and food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In prep area.Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in prep area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service articles on floor in storage closet. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler cutting boards heavily soiled with food debris. Gaskets in reach in freezer at front counter soiled with black mold like substance.Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink next to dish machine. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in ware washing area. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 21 total violations (0 high priority, 5 intermediate, 16 basic).