COLLEGE PARK CAFE
2304 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Double door low refrigerator by waffle maker.
- 36-36-4:Basic - Ceiling tile missing. 1 above cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of fryer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban 46° F, ham 46° in reach in cooler overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban 46° F, ham 46° in reach in cooler overnight per operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house throughout kitchen. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server handling food with bracelets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on make cooler on cooks line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. At entrance to kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter server station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, Sides of all cooking equipment, behind cooking equipment, tin/ foil on steam table, and lower parts on steam table on cooks line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At front counter next to hand wash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 52f, French toast batter 69f and diced tomatoes 63f in reach in cooler for 1 hr and 15 mins. Equipment unable to hold temperature. Recommend items be placed on existing time plan until cooler is repaired. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler per operator more than 24hrs.
Food safety inspection conducted on 10/22/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).