CHUY'S OPCO INC
6688 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over ice machine bubbling Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout kitchen Operator removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ground beef at steamwell Operator removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood light over cookline Operator changed bulb Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Above ice machines Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table at server area next to reach in freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over containers of lime juice in walk in cooler Operator moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (106F - Hot Holding) Operator put back in oven to reheat recheck temp 170F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table on cookline
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quat test strips instead of chlorine for the bar area three compartment sink
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles bubbled ice machine area. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack
- 38-01-4:Basic - Light shield damaged/in disrepair. By ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding) per operator less than 2 hours but operator discarded Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over ice machine bubbled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Reach in freezer in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over washed cut peppers in walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted chicken in hot box 124F. Per operator for 1 hour. Operator placed in steam well to raise temperature. Recheck in 30 minutes 180F **Corrective Action Taken** Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By pos system Operator labeled Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by beer cooler. Operator said they used to prep in the room but no longer do. I explained all handwashing sinks must be properly supplied with a sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat cake. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can in sink by reach in freezer. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico individual portions and individual portioned jalapjalapenos sour cream not date marked.
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).