CHURCH'S CHICKEN
2414 W OAKRIDGE ROAD UNIT 130
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Turned buckets over. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot pot with oil, staff states they no longer use. Exterior soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table next to oil, gloves and powdered sugar. Manager moved the bucket. Corrected On-Site
- 29-34-4:High Priority - Vacuum installed improperly at the splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids throughout kitchen. Cheese in walk in cooler and mashed potatoes. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature in standing water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at room temperature 58F for less than 4 hours per operator, placed some in cooler for temperature recovery and cooked the remaining. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Wasim Akhtar was manager on last routine inspection. Repeat Food manager violations may result in administrative complaint.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat violations for food manager may result in administrative action. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 food handler certificates for the establishment.
Food safety inspection conducted on 7/1/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2024-05-15: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation - From follow-up inspection 2024-05-15: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.. Several cracked lids on multiple pans throughout kitchen. - From follow-up inspection 2024-05-15: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-05-15: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Both extinguishers next to back door. - From follow-up inspection 2024-05-15: **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk sugar container.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken.. Several cracked lids on multiple pans throughout kitchen.
- 14-12-4:Basic - Utensils in poor condition. Plastic scoop in flour bin handle is broken off.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with polished nails no gloves.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Both extinguishers next to back door.
Food safety inspection conducted on 3/15/2024 revealed 11 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs and metal pans on clean storage rack.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on corn.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form employee training used reporting is part of training. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).