CHUCK LAGER LEGENDARY KITCHEN ORLANDO
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Bowls on bottom rack in dry storage. -Utensils on dish storage rack in **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package -Ahi Tuna in walk in cooler. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. -By dishwashing area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee water bottle over prep table. **Corrected On-Site** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -bucket of sanitizer between two stacks of clean cutting boards in ware washing area. **Corrected On-Site** **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. -2 at the bar **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At dishwashing area. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream sause (50F - Cold Holding); Feta (50F - Cold Holding); Cooked mushroom (51F - Cold Holding); Prosciutto (51F - Cold Holding); Marinara (51F - Cold Holding); Blu Cheese (51F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream sause (50F - Cold Holding); Feta (50F - Cold Holding); Cooked mushroom (51F - Cold Holding); Prosciutto (51F - Cold Holding); Marinara (51F - Cold Holding); Blu Cheese (51F - Cold Holding) **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ MgrArce **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).