CHUCK LAGER LEGENDARY KITCHEN ORLANDO
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored. Warning - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Bowls on bottom rack in dry storage. -Utensils on dish storage rack in Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package -Ahi Tuna in walk in cooler. Warning
- 29-18-4:Basic - Drain cover(s) missing. -By dishwashing area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee water bottle over prep table. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -bucket of sanitizer between two stacks of clean cutting boards in ware washing area. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. -2 at the bar Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At dishwashing area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream sause (50F - Cold Holding); Feta (50F - Cold Holding); Cooked mushroom (51F - Cold Holding); Prosciutto (51F - Cold Holding); Marinara (51F - Cold Holding); Blu Cheese (51F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream sause (50F - Cold Holding); Feta (50F - Cold Holding); Cooked mushroom (51F - Cold Holding); Prosciutto (51F - Cold Holding); Marinara (51F - Cold Holding); Blu Cheese (51F - Cold Holding) Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ MgrArce Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ecolab showed up and then turned stocker black Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).