CHUAN LU GARDEN
1101 E COLONIAL DR, ORLANDO 32803
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/5/2024
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Rice container and multiple containers of flour Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table on cook line - From follow-up inspection 2024-04-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. torn gasket in Small reach in cooler by chest freezer area. Chest freezer on back wall gasket is torn open to expose insulation - From follow-up inspection 2024-04-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. under cooking equipment on cook line and under fryer Floor under warewashing area - From follow-up inspection 2024-04-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2024-04-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Flour container and boxed. Oil on floor in kitchen multiple boxes of dry food and jugs of sauce on floor in Dry storage. Bowl of spices on floor in back storage area (operator corrected) - From follow-up inspection 2024-04-05: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables on cook line - From follow-up inspection 2024-04-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all prep coolers on cook line. Gaskets in small reach in cooler in back area by chest freezers. Sides of fryers. Hood vents over fryer Shelf under sauce prep table on cook line - From follow-up inspection 2024-04-05: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Dozens of different equipment on site. Not in use per operator. Advised operator to discard to prevent pests - From follow-up inspection 2024-04-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In vegetable cooler - From follow-up inspection 2024-04-05: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs stored over buckets of sauce in walk in cooler - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container and multiple containers of flour Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table on cook line
- 14-11-5:Basic - Equipment in poor repair. torn gasket in Small reach in cooler by chest freezer area. Chest freezer on back wall gasket is torn open to expose insulation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. under cooking equipment on cook line and under fryer Floor under warewashing area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 08B-38-4:Basic - Food stored on floor. Flour container and boxed. Oil on floor in kitchen multiple boxes of dry food and jugs of sauce on floor in Dry storage. Bowl of spices on floor in back storage area (operator corrected)
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all prep coolers on cook line. Gaskets in small reach in cooler in back area by chest freezers. Sides of fryers. Hood vents over fryer Shelf under sauce prep table on cook line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dozens of different equipment on site. Not in use per operator. Advised operator to discard to prevent pests
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In vegetable cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs stored over buckets of sauce in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 55F overnight per operator in ric, opposite cook line. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47F-55F less than 4 hrs per operator. Operator moved to another cooler for temperature recovery. Pork 49F less than 4hrs in small reach in cooler in back area. Operator immediately moved to other cooler for temperature recovery Cut cabbage 55F overnight per operator in ric, opposite cook line. Operator immediately discarded Corrected On-Site Warning
Food safety inspection conducted on 4/4/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and in disrepair. Wall along soup area soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by dumpling station
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor kitchen Buckets of sugar, flour, salt on floor dumpling room Buckets of soy sauce in storage Buckets of sauces in both walk-in-coolers
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service bowls on floor in small storage area, small storage room( used to be dining room), and in back storage area.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items stored in old bathroom. Advised to either remove items or remove and cap toilet.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment throughout establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers in dumpling room not labled. Operator labeled items Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at ware washed blocked by trash can and mop buckets. Operator moved items Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not drink form. Provided operator with form and employees signed form during inspection. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under wall behind walk in coolers outside. Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area.Dry herbs stored on bathroom. Per operator that bathroom was already been used as storage before they took over. Bathroom still have toilet and hand sink . Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: Advised operator to have toilet removed and capped off or to remove food. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.Tongs on oven handles. Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.Door on reach in cooler at cook line not properly closing. Lid on make table broken. Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on facility. Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. In back storage room and outside area old equipments are being stored. Warning - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).