CHROMA
6967 LAKE NONA BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observe interior of the ice machine is soiled with black like substance
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in dish room broken
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the hostess stand and on the receipt as A&E.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door in cookline, operator removed them Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat drinks in the bar reach in cooler. Operator moved to the bottom drawer. Kitchen reach in drawers, observed raw thinly sliced salmon over cut lettuce. Operator removed the salmon. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand wash sink next to the dish machine, observed a perforated pan with running water and observed employee dumped a drink. Operator removed the perforated pan. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand wash sink next to dish machine, operator replaced the soap. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in dish room broken - From follow-up inspection 2024-03-22: **Time Extended**
- 55-01-4:Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the hostess stand and on the receipt as A&E. - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Emailed information to operator Warning - From follow-up inspection 2024-01-03: Establishment has a new Chef which started in November and wasn't aware of the information needed. Emailed ROP for Storage and Sous Vide informations and Guidelines Process. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walking cooler, around base boards Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 115F. Operator removed to heat water to at least 135F. **Corrective Action Taken** Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Prep kitchen hood, 1 light out Operator replaced light bulb Corrected On-Site Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are soiled Warning
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed beer drain line in hand wash sink from bar. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Emailed information to operator Warning
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).