CHRISTO'S CAFE
1815 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Walk in freezer floor. - From follow-up inspection 2025-04-09: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2025-04-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in cooler on cooks line. - From follow-up inspection 2025-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line. - From follow-up inspection 2025-04-09: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator. - From follow-up inspection 2025-04-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator. **Repeat Violation** - From follow-up inspection 2025-04-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By dish machine. - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Walk in freezer floor.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in cooler on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (59F - Cold Holding) in reach in cooler draws overnight per operator. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine.
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish machine area.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Operator installed drip tray. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By prep area hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Griddle, side of fryer, air drying racks by dish machine and behind cooking equipment.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink on cooks line by dishwasher. Employee turned on valve. Handwashing sink at prep area turned off operator turned on valve. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream tubs used to store corn beef hash.
- 08B-54-4:Basic - Uncovered food stored. Turkey in walk in cooler. Employee removed and covered. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and dish washing area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork sausage links ( per operator in reach in cooler overnight) (50-53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork sausage links ( per operator in reach in cooler overnight) (50-53F - Cold Holding)
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line by dish machine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/6/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).