CHRISTNER'S PRIME STEAK & LOBSTER
729 LEE RD, ORLANDO 328105621
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Bowl in bin holding flour Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in DEL 1kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. under fryers soiled - DEL 2 Walk-in-freezer DEL 1 side, floor soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container and lid holding beef cracked / broken Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets and book bags hanging in dry storage on racks with spices used for cooking Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. DEL2 kitchen - upright unit on line by hand sink - shelves have heavy rust
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler DEL 1 side - shelves rusted
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small container of salt not labeled Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans mandarin oranges - dented
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding made on Sunday - not dated Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks DEL 2 not secured Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on shelving with clean pans
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer DEL1 soiled
- 36-62-4:Basic - Light not functioning over DEL 2 cooking equipment
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by dish machine DEL 1 kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan DEL 1 kitchen soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line DEL 2 side
- 21-04-4:Basic - Wet towel used under cutting board, DEL 1 kitchen, Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 containers in dry storage DEL 1 - seasoned flour not labeled Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. DEL 2 Dish machine not going over 145° for hot water sanitizer, temp should go over 160°, DEL 1 DM is functioning properly, advised operator to use DEL 1 machine until DEL 2 is working properly.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer on ice reading 23°
Food safety inspection conducted on 11/8/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine in DEL KITCHEN 1
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank out back door DEL KITCHEN 2 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas throughout kitchen Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Top of ice cream bin repaired with tape
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler DEL 1 side and walk-in-cooler del side 2 Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer about BAR 1, small white unit
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Bakery walk-in-cooler has very dim lighting
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk-in-cooler's have rusted shelves Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans #10 cans of mandarin oranges dented
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled - DEL side 1 kitchen
Food safety inspection conducted on 4/22/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at B bar by register
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to tiles DEL 2 kitchen on line and at warewashing DEL KITCHEN 1 ceiling tiles soiled at areas throughout kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to salad cooler - DEL 2 kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags/ purse on shelving with unrolled silverware Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at DEL 1 Kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water under upright unit holding seafood end of cooks line Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled Walk-in-freezer and floor at B bar by register
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair at hall way to dining from from DEL 2 kitchen,
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright unit end of cooks line holding seafood, shelves rusted Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface Both walk-in-coolers shelves rusted
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, DEL 2 kitchen, cut board stained at salad cooler Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).