CHOP 5
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table located in smoothie station. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on top of cutting board located in smoothie station. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers located in walk in cooler.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Cleaned silverware stored on rack next to walk in cooler facing up. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Romaine Lettuce, cabbage, spinach kept in glass reach in cooler located at front counter. Kept for less than 4 hours with temperature of 47 to 50F Ask employee to close plastic covers on cooler for rapid cooling, **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic cambros stored one inside other while wet. Corrected On-Site - From follow-up inspection 2023-11-27: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up.Clean silverware kept on dry rack facing up. Corrected On-Site - From follow-up inspection 2023-11-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind blender on prep area. - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler #2 on front counter with ambient cooling temperature of 50F.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic cambros stored one inside other while wet. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.In unit with temperature of 50F. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean silverware kept on dry rack facing up. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind blender on prep area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta kept for four hours on reach in cooler # on front counter 54F, shredded cheese kept on reach in cooler #2 at front counter with temperature of 46F, tofu 50F, cooked shrimp 48F, salmon 51ZF, cooked sweet potatoes 51F, boiled eggs 51F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta kept for four hours on reach in cooler # on front counter 54F, shredded cheese kept on reach in cooler #2 at front counter with temperature of 46F, tofu 50F, cooked shrimp 48F, salmon 51ZF, cooked sweet potatoes 51F, boiled eggs 51F. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.rice kept on burners on front counter for 1 hour with temperature 89F, beans kept on burner located at front counter with temperature of 100F. Operator discard **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Some certificates missing birthday and some missing training number.
Food safety inspection conducted on 11/21/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).