CHIPOTLE MEXICAN GRILL #821
464 North Alafaya Trail
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment back area . Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold front area . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,make table top and bottom part. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (119F - Hot Holding); grilled chicken (119F - Hot Holding). Operator stated that's been out for 30 minutes and she did reheat it second temperature 165f. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled the pen for the hot hold using the employee hand sink .
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Boxes all the way to the exit door . Operator removed it . Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold the one facing the stove .
- 36-62-4:Basic - Light not functioning. 2 out by the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler at the front .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects by the dishwasher area not landing to any food . Next announcements visit per supervisor Leslie Martin .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso (50F - Cold Holding) Operator stated that he had it out to reheat it less than 30 minutes.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - - From initial inspection : Basic - Employee preparing food in customer section of dining area.Employee bagging chips in dinning room area. - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing in mop sink. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drinks and food stored on prep table next to pots in cook line. Corrected On-Site
- 08B-48-4:Basic - Employee preparing food in customer section of dining area.Employee bagging chips in dinning room area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine with 0 ppm. Warning
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black bowl in storage area.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Storage space for utensils and lids next to soda machine.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Staff added mark for beef. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).