CHIPOTLE MEXICAN GRILL #821
464 North Alafaya Trail
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment back area . **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold front area . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,make table top and bottom part. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (119F - Hot Holding); grilled chicken (119F - Hot Holding). Operator stated that's been out for 30 minutes and she did reheat it second temperature 165f. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled the pen for the hot hold using the employee hand sink .
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Boxes all the way to the exit door . Operator removed it . **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold the one facing the stove .
- 36-62-4:Basic - Light not functioning. 2 out by the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler at the front .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects by the dishwasher area not landing to any food . Next announcements visit per supervisor Leslie Martin .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso (50F - Cold Holding) Operator stated that he had it out to reheat it less than 30 minutes.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).