DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #821

With 9 documented inspections, CHIPOTLE MEXICAN GRILL #821 in ORLANDO has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

464 North Alafaya Trail
Orlando, Florida, 32828
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13560417

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee grilled chicken and prepared food without a beard guard .
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen area .
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom cooler at the kitchen area .

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13545676

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . - From follow-up inspection 2025-10-17: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leak in the whole between 2 store (chipotle and the jewelry store ). Warning - From follow-up inspection 2025-10-17: **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544583

  • 36-22-4:Basic - Floor area(s) covered with standing water. Front area by the customer area . Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leak in the whole between 2 store (chipotle and the jewelry store ). Warning

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10882130

  • 36-36-4:Basic - Ceiling tile missing. Top of walk-in cooler .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation
  • 36-62-4:Basic - Light not functioning. One out by the hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table front area . Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler corners around the door .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amaira expired 3-14-25

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8841746

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment back area . Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold front area . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,make table top and bottom part. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (119F - Hot Holding); grilled chicken (119F - Hot Holding). Operator stated that's been out for 30 minutes and she did reheat it second temperature 165f. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled the pen for the hot hold using the employee hand sink .
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Boxes all the way to the exit door . Operator removed it . Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8777245

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold the one facing the stove .
  • 36-62-4:Basic - Light not functioning. 2 out by the hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler at the front .
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects by the dishwasher area not landing to any food . Next announcements visit per supervisor Leslie Martin .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso (50F - Cold Holding) Operator stated that he had it out to reheat it less than 30 minutes.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8604382

  • 08B-48-4:Basic - - From initial inspection : Basic - Employee preparing food in customer section of dining area.Employee bagging chips in dinning room area. - From follow-up inspection 2024-02-12: **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8375770

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing in mop sink. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drinks and food stored on prep table next to pots in cook line. Corrected On-Site
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area.Employee bagging chips in dinning room area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine with 0 ppm. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8326642

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black bowl in storage area.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Storage space for utensils and lids next to soda machine.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Staff added mark for beef. Corrected On-Site