CHIPOTLE MEXICAN GRILL #647
2211 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath push cart on cooks line.
- 25-05-4:Basic - Single-service articles improperly stored. Case of Napkins stored on the floor by dry storage.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By walk in cooler and ware wash blocked with rice containers and push cart. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler by fans has a dust build up and fan covers
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 50ppm chlorine Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked whole muscle intact beef only hot holding at 130f at catering side make table area Corrective action taken. Reheated to 179f in 10 minutes Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for ware wash area blocked by push cart Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red plastic lid in basin of hand sink at ware wash area Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink ware wash
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Tile missing at cove base on cook line by fryers and table top oven - From follow-up inspection 2024-03-26: **Time Extended**
- 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff making to go online orders Corrected On-Site - From follow-up inspection 2024-03-26: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at online order make table area Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep sink and at 3 compartment sink has black debris build up - From follow-up inspection 2024-03-26: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking on hot side when faucet turned on to wash hands at hand sink in pre area/ware wash area - From follow-up inspection 2024-03-26: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Employee trading certificates missing Date of Birth - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile missing at cove base on cook line by fryers and table top oven
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff making to go online orders Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at stove Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line has debris build up
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at online order make table area Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Plastic forks and spoons for customer self serves , not all handles facing up Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep sink and at 3 compartment sink has black debris build up
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking on hot side when faucet turned on to wash hands at hand sink in pre area/ware wash area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working at all. Machine has warming up but never turns on Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee trading certificates missing Date of Birth
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink at ware wash area Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at on line cooler and reach in cooler at front counter Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers at on line prep area and front counter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at ware wash area
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).