CHIPOTLE MEXICAN GRILL #457
11680 University Boulevard
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee cooking meats with ineffective hear restraining. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler located at front counter have debris. Walk in cooler shelves have debris. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reaching cooler located at front counter
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water located in walk in cooler floor, per manager is a condensation issue.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken kept in to go's areas steam well. Kept for less than 4 hours with temperature of 126F Chicken was reheated , checked temperature 171F **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. For male employee at front counter
- 24-19-4:Basic - Food-contact surface of silverware provided for customers not properly protected when placing in container. Employee at register refilling plastic forks into container. Employee touching all of forks not just handles to place in container, without gloves on. Corrective action taken
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at cook line **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink for ware wash and left side of front counter has no trash can **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler has food debris in cooler
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).