CHIPOTLE MEXICAN GRILL #457
11680 University Boulevard
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee cooking meats with ineffective hear restraining. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler located at front counter have debris. Walk in cooler shelves have debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reaching cooler located at front counter
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water located in walk in cooler floor, per manager is a condensation issue.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken kept in to go's areas steam well. Kept for less than 4 hours with temperature of 126F Chicken was reheated , checked temperature 171F **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. For male employee at front counter
- 24-19-4:Basic - Food-contact surface of silverware provided for customers not properly protected when placing in container. Employee at register refilling plastic forks into container. Employee touching all of forks not just handles to place in container, without gloves on. Corrective action taken
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at cook line Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink for ware wash and left side of front counter has no trash can Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler has food debris in cooler
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking on floor from condenser in walk in cooler. Operator is aware and has repairs scheduled
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person wearing gloves wiped head then proceeded to prep an order. I advised employee to wash hands and change gloves. Employee immediately did so.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122F hot holding in warming cabnet less than 4 hrs per operator. Advised operator to reheat to 165Ffor temperature recovery **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.Female employee with har coming out of both sides of face. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Male employees. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on cook line have debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silver lids use to cover bowls facing up. Located on to go area. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee removed at pods from ears and then proceeded to mix rice with cilantro. Spoke to manager and ask him to have employee wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects inside office 1 small flying insect on water filter Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork kept on steam well in to go area , kept for less than 4 hrs with temperature of 114F, beef kept on steam well on to go area , kept for less than 4 hrs with temperature of 122F Ask manager to reheat and advised manager that she is able to use time control. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Sanitizer bottle stored on rack over prep sink in where lettuce was been washed. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).