CHINCHORREAR ES LA QUE HAY VIN 1426
West Lancaster Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/27/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-11-5:Basic - Single-service articles stored outside. -clam shell food trays inside box stored outside behind mobile unit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above flour Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -empanadas 108-115F, manager stated placed out less than 1 hour prior into hot holding equipment. Advised to use time as public health control for 4 hours with time marked in station when holding food inside danger zone.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink obstructed by supplies stored inside basin Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. -manager corrected issue with hand sink during inspection
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Food safety inspection conducted on 4/27/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable.Mortar pestle ( Pilon)
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.Mortar pestle has food debris.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ice on reach in freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork on reach in freezer. And reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Bucket stored on hand sink.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.According to employee Beef made on 11-19-2023 and froze with no date marked.
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).