CHINATOWN
West Colonial Drive
Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - /handle broken at plumbing fixture on cook line. - From follow-up inspection 2025-02-21: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Holding the vents together in walk-in cooler. - From follow-up inspection 2025-02-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on front service counter next to rice pot. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-02-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated cooked peppers and oil (70F - Cold Holding); garlic and oil . On line less than 4 hours. Advise to put on time control. **Corrective Action Taken** - From follow-up inspection 2025-02-21: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding). Held at fryer less than 4 hours. Advise to add to time control. Reheated chicken 181F. - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 29-09-4:Basic - /handle broken at plumbing fixture on cook line.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Holding the vents together in walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on front service counter next to rice pot. Manager removed. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Wastewater backed up ion floor drains in back kitchen area. No use of triple sink or hand sink. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated cooked peppers and oil (70F - Cold Holding); garlic and oil . On line less than 4 hours. Advise to put on time control. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding). Held at fryer less than 4 hours. Advise to add to time control. Reheated chicken 181F.
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Gray water backing up through floor drain. Plumber unable to fix problem. No use of triple sink or hand sink. **Admin Complaint**
- 31A-12-4:Intermediate - No handwash sink for employees. Gray water backing up through floor drain. Under repair, unable to unclog.
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in make table meat items.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler blocking dripping vent.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water on make table and prep table next to in use cutting board. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 74F. Operator removed utensil. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case tomatoes above cooked pasta. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shrimp above cabbage in walk in cooler. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and soap on shelf above soy sauce. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both sinks in kitchen. I with trash can and 1 with boxes. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).