CHINATOWN
West Colonial Drive
Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - /handle broken at plumbing fixture on cook line. - From follow-up inspection 2025-02-21: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Holding the vents together in walk-in cooler. - From follow-up inspection 2025-02-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on front service counter next to rice pot. Manager removed. Corrected On-Site - From follow-up inspection 2025-02-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated cooked peppers and oil (70F - Cold Holding); garlic and oil . On line less than 4 hours. Advise to put on time control. **Corrective Action Taken** - From follow-up inspection 2025-02-21: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding). Held at fryer less than 4 hours. Advise to add to time control. Reheated chicken 181F. - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 29-09-4:Basic - /handle broken at plumbing fixture on cook line.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Holding the vents together in walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on front service counter next to rice pot. Manager removed. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Wastewater backed up ion floor drains in back kitchen area. No use of triple sink or hand sink. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated cooked peppers and oil (70F - Cold Holding); garlic and oil . On line less than 4 hours. Advise to put on time control. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding). Held at fryer less than 4 hours. Advise to add to time control. Reheated chicken 181F.
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Gray water backing up through floor drain. Plumber unable to fix problem. No use of triple sink or hand sink. Admin Complaint
- 31A-12-4:Intermediate - No handwash sink for employees. Gray water backing up through floor drain. Under repair, unable to unclog.
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in make table meat items.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler blocking dripping vent.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water on make table and prep table next to in use cutting board. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 74F. Operator removed utensil. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case tomatoes above cooked pasta. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shrimp above cabbage in walk in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and soap on shelf above soy sauce. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both sinks in kitchen. I with trash can and 1 with boxes. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
16
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lining soy sauce under HWS in back of kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table. Operator threw away. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on shelf above make table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. RIC door fell off while opening. Top shelf in RIC fallen and propped
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. HWS next to warewashing sink Cold water faucet stripped and not turning on
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Rice and condiments under and next to hand sink in back of kitchen.
- 08B-38-4:Basic - Food stored on floor. Sherry vinegar, cases in walki in cooler and walk in freezer.under shelving
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar and rice container. Operator removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under stove soiled with black debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven, top of RIC, bulk containers
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked chicken in reused raw chicken box, cut cabbage in reused raw chicken box Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can, next to 3CS Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 17 total violations (0 high priority, 1 intermediate, 16 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured co2 tank at entrance to counter. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Beige boards. Manager discarded. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch and cell phones on rack with clean dishes . Manager removed. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff replaced. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Large container in rice. Manager removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink. Manager turned on water. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onion and ginger over cooked chicken in reach in cooked on cook line. Manager moved to bottom shelf. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs In chicken at make table with dried matter. Manager replaced tongs. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form and manager printed. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).