CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice containers. Operator immediately removed **Corrected On-Site**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bowls stored on soiled rack above triple sink. Operator immediately removed and began cleaning rack. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watches . Immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line slightly soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on rice containers and corn starch
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Label on sugar, salt, corn starch. Operator immediately labeled **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment is keeping cabbage on time and not time tracking. Observed cut cabbage out for two hours. Operator immediately added to time tracking **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is correctly tracking time on most items in use. However they do not have the time plan for establishment filled out. Explained to operator requirements for time control.
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease build up.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet on hand sink in front of kitchen will not turn on.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large containers used to marinate meats.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat broccoli. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ming Feng 01-13-19.
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).