CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice containers. Operator immediately removed Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bowls stored on soiled rack above triple sink. Operator immediately removed and began cleaning rack. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watches . Immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line slightly soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on rice containers and corn starch
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Label on sugar, salt, corn starch. Operator immediately labeled Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment is keeping cabbage on time and not time tracking. Observed cut cabbage out for two hours. Operator immediately added to time tracking Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is correctly tracking time on most items in use. However they do not have the time plan for establishment filled out. Explained to operator requirements for time control.
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease build up.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet on hand sink in front of kitchen will not turn on.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large containers used to marinate meats.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat broccoli. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ming Feng 01-13-19.
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs and metal bowls on clean storage rack. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in make table cooler on cook line. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above peeled onions. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken 1 hour. Operator marked with proper time. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handouts. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Strainers and small bus tubs on clean storage rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small chest freezer next to ware wash area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk Sugar and flour container. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78. Operator poured water out. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on all bulk containers. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Bell vacuum breaker broken off of mop sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 98F less than 4 hours per operator, place in walk in cooler for temperature recovery. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).