CHINA STAR
North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Sugar and flour containers. Immediately removed **Corrected On-Site**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on prep table. Operator immediately removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket on box of to go bag container. Operator immediately remove -Fried chicken under tools and miscellaneous personal items on rack. Operator immediately moved chicken **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-63-4:Basic - Food in an unprotected holding unit in a customer/nonsecure area. Chest freezer by front counter and walk way to bathrooms
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in reach in freezer by walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents -Sides of fryer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt. Operator immediately labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked beef in prep cooler operator immediately moved. (Corrected on site) -Raw chicken over soy sauce in walk in cooler -Raw chicken and raw shrimp over ready to eat vegetables and other ready to eat foods in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on hose spicket next to hand sink at dishwashing area
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 2 probe thermometers in ice in freezer. Both thermometers were range was 15-20F. While inspector thermometer was 1F. Advised to calibrate
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to freezer by walk in cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. Ack door has lots of standing water, currently raining and door is open, water going into kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer by walk-in-cooler **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Panned Raw beef and poultry in walk-in-cooler over sauces in walk-in-cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 200 ppm **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in walk-in-cooler not dated from previous day
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).