CHINA STAR
North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Sugar and flour containers. Immediately removed Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on prep table. Operator immediately removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket on box of to go bag container. Operator immediately remove -Fried chicken under tools and miscellaneous personal items on rack. Operator immediately moved chicken Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-63-4:Basic - Food in an unprotected holding unit in a customer/nonsecure area. Chest freezer by front counter and walk way to bathrooms
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in reach in freezer by walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents -Sides of fryer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt. Operator immediately labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked beef in prep cooler operator immediately moved. (Corrected on site) -Raw chicken over soy sauce in walk in cooler -Raw chicken and raw shrimp over ready to eat vegetables and other ready to eat foods in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on hose spicket next to hand sink at dishwashing area
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 2 probe thermometers in ice in freezer. Both thermometers were range was 15-20F. While inspector thermometer was 1F. Advised to calibrate
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to freezer by walk in cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. Ack door has lots of standing water, currently raining and door is open, water going into kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer by walk-in-cooler Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Panned Raw beef and poultry in walk-in-cooler over sauces in walk-in-cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 200 ppm Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in walk-in-cooler not dated from previous day
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of prepared foods from previous days not dated in coolers and walk-in-cooler Warning - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on shelving with dry goods Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under dryers Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil and sauces on floor in kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Table fan on prep table heavily soiled Exterior of dry goods bins soiled Scoops in all flours heavily soiled Exterior of cooler by back door soiled Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by back door soiled Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 38-04-4:Basic - Walk-in-cooler lighting very dim, have to use flash light to see products Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-04-4:Basic - towel used under cutting board. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in freezer by back door Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 80° Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 30 shell eggs 80° Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 44/shrimp 44/ pork 44/ poultry 45/ sweet n sour chicken 44 Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of prepared foods from previous days not dated in coolers and walk-in-cooler Warning
Food safety inspection conducted on 4/30/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
0
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry goods bin
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor by back door Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer by walk-in-cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of cooler by back door soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by back door soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw pork in holding unit by back door
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3/4 of shell eggs in flat cracked
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 81°
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 18 total violations (4 high priority, 0 intermediate, 14 basic).